Malt Type: Roasted / Specialty
Grain Origin: Germany
Color: 432 °Lovibond (1150+ EBC)
Protein:
Moisture: 6% max.
Extract (dry): 73% min.
Diastatic Power:
Usage: 5% max.
Roasted, unmalted barley grain has a full, roasted aroma. Excellent for stouts and other dark beers.