Black Currant Fruit Wine Base (1 gallon)
$ 39.99

Vintner's Harvest Fruit Bases - Black Currant:

A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for black currant wine blend at 18.9 Brix.

The product is blended, pasteurized and can be stored at ambient temperature.

Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid)