Malt Type: Specialty
Grain Origin: North America
Wort Color: 20-25 °Lovibond (51-66 EBC)
Protein: 12% max.
Moisture: 5% max.
Extract (dry): 80% min.
Diastatic Power:
Usage: 10% max.
This 2-row barley malt is similar in style to German “brumalt,” but with its honey-like taste and residual sweetness, it really doesn’t compare to any other malt. Best used in brown ales, porters and stouts.
