Works well with hops and accentuates their mango and guava aromas.
Hailing from Stordal in Norway, Ebbegarden Kveik yeast is your IPA's secret ingredient to enhance tropical fruit aromas from your hops.
| Attenuation | 70% - 80% |
| Flocculation | Medium |
| Fermentation Temp | 72° - 81° F |
| Alcohol Tolerance | High |
| Biotransformation | Medium (Thiol Favoring) |
| Profile | Guava, Floral |
| Suggested Styles | NEIPA, Pale American Ale, American IPA |
