A genuine top fermenting Kveik strain from Voss, Norway. Voss features very fast fermentation at a warm temperature range with complete final attenuation within 48 to 72 hours and an outstanding flocculation ability. This allows a relevant energy savings and optimization of the fermentation cellar capacity. Voss produces clear beers with consistent neutral flavor profile and gentle orange peel and citrus notes across the entire optimal fermentation temperature range. It does not produce harsh phenolics nor overpowering higher alcohols even at the warmest end of the temperature range. The fruity esters levels formed by this yeast are directly proportional to the increase of temperature.
| Fermentation Temp | 93 - 104° F |
| Attenuation | 77% - 83% |
| Flocculation | High |
| Dosage | 50-90 g/hL of cold wort at 82-98°F |
| Alcohol Tolerance | 13.0% - 16.0% |
