London Ale is a particular yeast strain applied for the top fermentation of beers. It has its origin from England and is today used by a large number of commercial breweries. London Ale has an excellent fermentation capacity and ferments very quickly. The final aroma is quite neutral only slightly estery. London Ale has a very high sedimentation capacity at the end of fermentation. Fermentation time depends on the yeast amount dosed, kind of propagation and the temperature of fermentation.
|Fermentation Temp||57 - 71° F|
|Dosage||60-80 g/hL. Lower temp = higher dose|