Excellent top fermenting yeast strain for brewing New England IPAs (NEIPA), double hazy IPAs and hazy pale ales. It produces a juicy/hazy appearance and a well-balanced tropical fruity ester profile with some residual sweetness in the background while allowing a pleasant mouth-feel and a wide spectrum of hop flavors on the forefront, in hop-forward beers. A very reliable yeast strain choice for consistent production of contemporary hazy or juicy ale beer styles.
|Fermentation Temp||60 - 73° F|
|Attenuation||75% - 80%|
|Flocculation||Medium - Low|
|Dosage||40-80 g/hL of cold wort|
|Alcohol Tolerance||9.0% - 11.0%|