These standard amber beer bottles are perfect for regular batches of beer.
These bottles are 22 oz and come in cases of 12. You will need two cases for a 5 gallon batch of beer.
They are pry off bottles and work with all of our crown caps and cappers.
Looking to ferment like the Pro’s? The new ANVIL Crucible™ Conical Fermentor is the hands-down best value in a stainless steel conical fermentor on the market. The rotating racking arm and large pro-style tri-clamp bottom dump will have you racking crystal clear beer and harvesting yeast like a pro! Let the Crucible™ be the showpiece of YOUR brewery! Available in 7 gal and...
Looking to ferment like the Pro’s? The new ANVIL Crucible™ Conical Fermentor is the hands-down best value in a stainless steel conical fermentor on the market. The rotating racking arm and large pro-style tri-clamp bottom dump will have you racking crystal clear beer and harvesting yeast like a pro! Let the Crucible™ be the showpiece of YOUR brewery! Available in 7 gal and...
This kit has everything you need to easily collect and harvest yeast from your Crucible conical fermentor! 1.5" Tri-Clamp 1.5" Tri-Clamp Cap 1.5" Tri-Clamp Gasket 1.5" Tri-Clamp Barb 1" Hose - 1.5 Feet
Increases the height of your Crucible by 14.7” for easy gravity transfers into a standard keg.
A blend of juice concentrates, HFCS, malic and citric acids, and natural flavors designed to make a fermentable base for merlot wine blend at 18.9oB. The product is blended, pasteurized, filled into gallon containers, and stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.
A blend of juice concentrates, HFCS, malic and citric acids, and natural flavors designed to make a fermentable base for chardonnay wine blend at 18.9oB. The product is blended, pasteurized, filled into gallon containers, and stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.
A blend of juice concentrates, HFCS, malic & citric acids, and natural flavors designed to make a fermentable base for sauvignon blanc wine blend at 18.9oB. The product is blended, pasteurized, filled into gallon containers and stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.
One dose of Omega Yeast's specially formulated Propper Seltzer™ nutrient powers your favorite beer yeast through a healthy sugar-based fermentation in as little as 7 days. Want even faster? Try 4 days with Propper Seltzer™ nutrient and Omega Yeast's Lutra™ Kveik! Use with these strains (or any traditional strain): Lutra Kveik (OYL-071) Hornindal Kveik (OYL-091) Voss Kveik (OYL-061) Espe Kveik (OYL-090) Recommended Use One (1) pack provides yeast...
Ripe banana esters (with a hint of pear) make this new, Omega Yeast-original strain a standout for pastry stouts, milkshake IPAs and other modern ales. Pitch at 68°F (20°C) and let free rise to 72-76°F (21-23°C) for prime banana flavor. Unlike the Hefeweizen strain from which it is derived, Bananza is versatile because it is non-phenolic and therefore incapable of...
Reduced first pour foam due to low thermal mass Forward-sealing design prevents beer residue from gumming up the faucet Unique shuttle design greatly improves laminar flow, improving the pour of carbonated beverages Compatible with all Intertap faucet accessories and shanks First Pour Foam ReductionEvery kegerator owner knows the letdown of pouring your first pint of the day and getting too much...
Tapcooler Counter Pressure Bottle Filler is the #1 way to fill bottles of your homebrew, directly from your kegging system. No more messing with alternate liquid lines or hard to assemble contraptions. Just fit the Tapcooler into any forward sealing faucet (i.e. Perlick, Intertap/Ultratap/Vent-Matic, etc..), hook up a CO2 line, and you're good to go. Fill bottles for a competition,...
Have a Tapcooler bottle filler, and want to start getting into canning? Then the Tapcooler Canning Station Upgrade kit is a must! The canning station upgrade kit allows you to counter pressure fill your homebrew (the right way!) into standard 202 end cans. The canning station comes with a strong table mount design that allows you to turn any table...
The 64-ounce uKeg Go is our most convenient, most affordable, most "go anywhere" growler yet. Delivering the core freshness functionality of the original uKeg, in a vessel optimized for quenching thirsts on the go. Durable, lightweight, easy to use, and ready to rock! Features: Patented carbonation system automatically maintains freshness and optimal carbonation for weeks Streamlined regulator cap allows you...
The 64-ounce uKeg Go is our most convenient, most affordable, most "go anywhere" growler yet. Delivering the core freshness functionality of the original uKeg, in a vessel optimized for quenching thirsts on the go. Durable, lightweight, easy to use, and ready to rock! Features: Patented carbonation system automatically maintains freshness and optimal carbonation for weeks Streamlined regulator cap allows you...
How frustrating is it when hops cause blockage in your poppet, tap, ball valves, and practically everywhere else? This really handy little filter can be used with the Torpedo Keg Buoy or the floating dip tubes included with the Kegmenter and FermZilla Pressure Kit to prevent hops or other solids from getting sucked into the dip tube itself. The 304 stainless 80 mesh is fine enough...
NOTE: MaltGems are custom-milled directly from Briess to remove husk, fine grit, flour, etc. It is not possible to order this malt whole. It will always be crushed, regardless of the crush option selected. MaltGems™ — Heart of the Malt for Clean FlavorMaltGems™ is crafted by removing the majority of husk, fine grit, and flour from our milled Synergy Select...
Quickly clean kegs and fermenters while you tend to other tasks High flow rate pump provides a powerful blast that coats the inside of the vessel Use it for cleaning or sanitizing with your favorite solutions 15L bucket provides a much larger reservoir compared to other models Everything included in the system neatly fits inside the bucket for easy storage...
The NUKATAP beer faucet features a forward sealing design. In normal rear-sealing faucets, the entire faucet has to drain of beer. In forward-sealing faucets the faucet keeps beer in it so the inside doesn't have a chance to get sticky, making cleaning much easier. It also reduces the chance of off-flavors transferring to your beer while you pour.Similar to the...
Infusing your wort with pure oxygen immediately before pitching yeast is the best way to get your fermentation started faster and finished cleaner.This dual gauge oxygen regulator is compatible with standard disposable O2 tanks and provides a higher level of control when pumping oxygen into your wort. Using the adjustment knob, you can dial in the psi of the gas...
Take the guesswork out of oxygenation with this handy flow meter. If you're using pure O2 to oxygenate your wort, you're likely using a disposable cylinder with a simple brass regulator, and have no way to measure how much oxygen is actually being added. You're essentially left to finding the "sweet spot" on the dial when you open the regulator...
LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a...
Use the Duotight Flow Stopper while filling kegs, during keg to keg transfers, or fermenter to keg transfers to automatically cut off the flow when the keg is full. Simply attach this device to the output gas post of your keg, then when the keg is full it will prevent further liquid exiting the gas post. The Flow Stopper...
Pucker up! Our peach sour ale recipe is a perfect blend of fresh tart peaches and crisp ale, combined with an intense sour finish. Featuring Lallemand's new Philly Sour yeast! This yeast produces a sour beer without the use of additional souring steps or any brett/bacteria. Just pitch like you would any other yeast, and away you go! This sour...
Lightly sweet and sour, this brew is a creative twist to one of America’s iconic desserts. This refreshingly tart ale features notes of fresh blueberries, graham cracker crust and exhibits a creamy smooth finish. Featuring Lallemand's new Philly Sour yeast! This yeast produces a sour beer without the use of additional souring steps or any brett/bacteria. Just pitch like you...
Light and refreshing with highlights of tropical pineapple, this innovative brew packs a sour punch that just may bring a tear to your eye. Cheers! Featuring Lallemand's new Philly Sour yeast! This yeast produces a sour beer without the use of additional souring steps or any brett/bacteria. Just pitch like you would any other yeast, and away you go! ...
The Blow Tie Spunding Valve is used to release excess pressure on a pressurized fermenter or from a receiving keg during pressure transfers. This diaphragm spunding valve is much more accurate than the spring and poppet style, and works much better at lower pressures. The BlowTie 2 features an integrated pressure gauge so you can quickly and easily dial in...
This first yeast in the WildBrew series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation, and good head retention, WildBrew Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Styles, and American Wild Ales, and its resistance to hops...
Making a batch of cold brew coffee has never been simpler. The Toddy® Cold Brew System is a non-electrical coffee maker that produces a smooth, rich, delicious liquid concentrate used to make steaming hot coffee, and iced and iced blended coffee drinks - one cup at a time and at the strength you prefer. It also can be used to...
Isolated from Hornindal Kveik (OYL-091) culture, Lutra is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones. Details Flocculation: Medium - High Attenuation: 75 - 82% Temperature Range: 68-95° F (20-35° C)...
How many times have you been asked "What's on this tap?" Each tap handle comes with a removable, erasable chalkboard surface. Additionally, the back of the tap handle features a chalkboard surface that can be written on as well, which is handy and cool if your tap handle is seen from both sides. The insert is made of a thin...
Originating from the village of Grodås in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup. The strain bolsters the sweet aromatics of modern IPAs, but is versatile enough for your flagship pale ale or seasonal brew. Espe is most expressive when fermented at 90°F+ (32°C+), but still reveals its character at lower ale-pitching temperatures. Details...
Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing...
The FermZilla 30L All Rounder is the perfect fermentation vessel that can be used for fermenting under pressure, carbonating, and dispensing. It's far more capable than the FermZilla Flat bottom but it's less complicated and less expensive than the FermZilla Conical fermenter. The key differences are that the All Rounder can be pressurized, unlike the Flat Bottom, but it does...
A37 POG Single isolate kveik known to produce huge tropical ester profileAfter years of surviving in cold climates, this Kveik yeast is ready for the tropical lifestyle. When used at high temperatures, POG produces an extreme amount of tropical fruit aromas including pineapple and guava. At the lower end of the range, more delicate citrus, peach and kiwi aromas are noticeable....
No other brew epitomizes summer like our Lazy Lemon Radler! It’s the ultimate blend of two classic beverages, lemonade, and pilsen beer. An innovative twist to the popular shandy, its crisp, clean, pilsen character and blend of juicy ripe lemon make this radler the perfect summertime refreshment. IBUs: 14 - 16 | ABV: 3.9% - 4.3% | Difficulty: Easy This kit will make...
LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew® New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate...
A44 Kveiking Blend of 3 kveik strains conquers wort, leaving tropical fruit flavors in its wake. Kveiking [Kuh-vahy-king] noun: A blend of three Kveik strains that can produce an insane amount of pineapple, guava and other exotic tropical fruit aromas. verb: Hopefully not an Old Norse term for an activity we should not be promoting. The Kveiking blend thrives in hot fermentations when big complex...
Stop stirring your wort with a spoon and allow the BrewZilla's internal pump to do the work with this new Whirlpool Arm accessory. Fits both the 35L and 65L model. The whirlpool arm fits onto the existing recirculation pipe with a stainless steel male camlock fitting. The BrewZilla's internal magnetic pump will aid in circulating your wort for better hop...
LalBrew Köln® is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a beta-glucosidase enzyme LalBrew® Köln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more...
Need a lift? This handy ratchet pulley is a great accessory for Robobrew / BrewZilla users and BIAB brewers. Use the pulley to help lift up your grain bag or malt pipe and allow to hang in place while your sweet wort drains into the kettle. Made from 3/8" polypropylene rope and heavy-duty carabiner clips for a secure hold. The ratchet...
Draw the clearest beer possible from first pint to last with the Torpedo Buoy™ floating dip tube. Includes 3" metal dip tube, 23.5" length of 1/4" ID silicone tubing, and stainless steel ball float. Compatible with any ball lock or pin lock homebrew keg. Sized for 5-gallon kegs, but can be shortened for use with 1.5 or 2.5-gallon kegs.
WildBrew™ Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew™ Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe...
This jiggle siphon is made entirely of stainless steel and includes silicone tubing. Polycarbonate auto siphons are made from multiple pieces that easily crack and break after heavy use or if they're accidentally dropped on the floor. The stainless steel Easy Jiggler will last a lifetime and can be quickly disassembled for cleaning and sanitizing. The perfect option for siphoning...
WildBrew™ Helveticus Pitch is a ready-to-use dried bacteria, a strain of Lactobacillus helveticus specifically selected for its ability to produce a wide range of sour beer styles. In comparison to WildBrew™ Sour Pitch, the new bacteria produces a more intense citrusy flavor at higher temperatures. Additionally, WildBrew™ Helveticus Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled...
Still Spirits Turbo Yeast Classic 8 (48 hour) is the best all rounder Turbo Yeast, performing excellently under most conditions. Use with 8 kg of sugar for high ABV, or 6 kg of sugar for fast fermenting. Classic has been further improved with the inclusion of new mineral absorbents, further improving distillate quality. Warning: Distilling alcohol without permits or licensing is illegal...
Sundew’s ripe strawberry, passion fruit, pear, and stone fruit combine to emphasize desirable notes in modern fruity hops. This Omega Yeast original strain was inspired by its parental strain's fruit esters, which were originally obscured by Belgian phenolic character. Sundew, however, is non-phenolic and incapable of producing the spicy clove flavors that were previously competing with its pure, juicy red-fruit...
Canning is fun, but it can be messy. Cut down on the mess with this drip tray upgrade attachment for the Tapcooler canning station. This drip tray replaces the stock circular base that comes with the Tapcooler canning station. The sleek design gives you a slightly wider footprint to put the can on. After filling is complete, and spillover will...