Malt Type: Base Malt
Grain Origin: Great Britain
Wort Color: 3.0 °Lovibond
Protein: 9.1%
Moisture: 3.5% max.
Extract (dry): 81.0% min.
Diastatic Power:
Usage: 100%
Maris Otter has long been a favorite of English breweries, thanks to its rich, nutty flavor and its low protein which allows it to clear quickly.
Great base malt for any beer recipe. Typical Color L: 3.0
