Omega Propper Seltzer™ 1 Ounce Package

$ 5.99

One dose of Omega Yeast's specially formulated Propper Seltzer™ nutrient powers your favorite beer yeast through a healthy sugar-based fermentation in as little as 7 days. Want even faster? Try 4 days with Propper Seltzer™ nutrient and Omega Yeast's Lutra™ Kveik! Use with these strains (or any traditional strain): Lutra Kveik (OYL-071) Hornindal Kveik (OYL-091) Voss Kveik (OYL-061) Espe Kveik (OYL-090) Recommended Use One (1) pack provides yeast...

Omega Yeast OYL-004 West Coast Ale I

$ 10.99

Popularly called “Chico,” West Coast Ale I is a reliable, versatile and popular neutral foundation for displays of malts and hops. Often used as a house strain, it is highly attenuative and moderately flocculent. And it ferments crisp and clean with light citrus notes under 66° F (19° C). Also try DIPA (OYL-052) or British I (OYL-006) to highlight hops more, or West Coast II (OYL-009) and Scottish...

Omega Yeast OYL-005 Irish Ale

$ 10.99

Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. The Irish Ale strain is a good fermenter with reliable, average flocculation and a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures (64° F/18° C and higher). Some diacetyl possible. Successful in dark and high gravity beers....

Omega Yeast OYL-006 British Ale I

$ 10.99

A productive, brewer-friendly top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur, British Ale I drops fast and clear, and is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at the upper range. Try also British Ale II (OYL-007) for less attenuation and enhanced malts or British VIII (OYL-016). Details Flocculation: Med -...

Omega Yeast OYL-009 West Coast Ale II

$ 10.99 (Sold Out)

West Coast Ale II is thought to be from the freedom-loving beer of the dry-hop-resurrecting progenitor of American craft beer. This consistent, well-flocculating, well-attenuating, easy-clearing strain is slightly fruitier than West Coast Ale I (OYL-004). It is neutral at low temperatures and develops more character at the high temperatures, so brewers can scale from tart citrus to light nut and fruity...

Omega Yeast OYL-011 British Ale V

$ 10.99 (Sold Out)

A good top cropper thought to be from a famous Manchester bitters maker. It is paired popularly (aside from with English styles) with the signature huge fruity hop flavor and aroma of the hot-topic New England IPA; this strain, with more residual sweetness, and DIPA (OYL-052), with slightly less, are both popular choices. Details Flocculation: High Attenuation: 71 - 75% Temperature Range:...

Omega Yeast OYL-015 Scottish Ale

$ 10.99 (Sold Out)

Thought to originate from the famous Scottish brewer, the Scottish Ale strain is a flocculent, versatile, reliable house strain that produces neutral to complex and malty profiles in its fairly wide temperature range. Hop character is not muted by this strain. Bring out more esters in higher fermentation temperatures. It flocculates better than West Coast Ale I (OYL-004). Details Flocculation: High...

Omega Yeast OYL-016 British Ale VIII

$ 10.99

A ridiculously thorough flocculator thought to be from a highly regarded English ESB, British Ale VIII has unique fruitiness and noticeable finishing sweetness. It drops out quickly and completely. It is easy to crop, but needs a diacetyl rest. To enhance the fruit, ferment at the recommended temperature ceiling. Details Flocculation: Very high Attenuation: 67-71% Temperature Range: 64–72° F (18–22° C) Alcohol...

Omega Yeast OYL-021 Hefeweizen Ale I

$ 10.99

A classic German wheat strain, it’s a cloudy, big top cropper. Presenting banana and clove, the esters turn up with increased temps, wort density and decreased pitch rate, or stay muted at lower temps where clove stands out. Over-pitching can lessen the banana. Sulfur conditions out. See also Belgian Ale A (OYL-024) for an alternate complexity. Details Flocculation: Low Attenuation: 73 - 77% Temperature...

Omega Yeast OYL-024 Belgian Ale A

$ 10.99 (Sold Out)

As one of the few highly flocculent Belgian ale strains, Belgian Ale A is thought to originate from a Wallonian brewery whose reputation dwarfs the small village in which it is located. It makes a great Belgian house strain. It is brewery friendly, crops easily and has a well-rounded flavor profile with balanced fruitiness and phenolics. Esters increase with upward...

Omega Yeast OYL-026 French Saison

$ 10.99 (Sold Out)

This citrusy, lightly phenolic saison strain is so attenuative and reliable in performance that people joke it could ferment a shoe. The French Saison strain results in great body consistency. It is good for any of the characteristically aromatic Belgian styles and is highly compatible with hops and spice aromas. Attenuation is 80-90% or more.This strain tests positive for the...

Omega Yeast OYL-028 Belgian Ale W

$ 10.99 (Sold Out)

An eruptive top cropper displaying nice fruit and rustic phenolics, the reliable Belgian Ale W is thought to be from a famous tripel brewer. A good flocculator with a wide temperature range, three famous brewers ferment this on vastly different schedules, showing the versatile outcomes possible. Details Flocculation: Medium Attenuation: 74 - 78% Temperature Range: 64-78° F (18-26° C) Alcohol Tolerance: 11 - 12%...

Omega Yeast OYL-030 Wit

$ 10.99

Enthusiastically top cropping, this essential Wit yeast is distinctive for the popular, refreshing, easy-drinking summer style. Spicy phenols carry the flavoring, while at the same time being supported—but not overshadowed—by good ester character. Lightly tart and dry. Details Flocculation: Medium Attenuation: 72 - 76% Temperature Range: 62–75° F (17–24° C) Alcohol Tolerance: 11 - 12% ABV

Omega Yeast OYL-033 Jovaru™ Lithuanian Farmhouse

$ 10.99

Borne from an exclusive partnership with the famed Jovaru™ Brewery’s “queen of Lithuanian farmhouse beer,” this unique yeast complements farmhouse beers with citrusy esters and restrained phenols. The strain produces a character of lemon pith, black pepper, and a soft mouthfeel. I sveikata! This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus. This strain may have the ability to...

Omega Yeast OYL-042 Belgian Saison II

$ 10.99 (Sold Out)

Thought to originate from a small but sophisticated Belgian brewer’s spelt saison. It is earthy, spicy, peppery, tart and dry with tropical fruit and citrus at warm fermentation temperatures. A perfect strain for farmhouse ales and saisons. It favors pitching in the upper 60s or low 70s and being allowed to free rise from there. Details Flocculation: Medium Attenuation: 74 - 79% Temperature...