Maris Otter has long been a favorite of English breweries, thanks to its rich, nutty flavor and its low protein which allows it to clear quickly. Great base malt for any beer recipe.
| Origin |
U.K. English Malt |
| Characteristics |
Malty, bread, subtle nutty |
| Malt Type |
Base Malt |
| Color |
3.0°L |
| Protein |
9.1% |
| Moisture |
3.5% |
| Extract (Dry) |
81% |
| Diastatic Power |
-- |
| Usage |
Up to 100% |
