Wyeast 1187 Ringwood Ale Yeast
$ 6.99

Wyeast 1187 Ringwood Ale yeast is a top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.

Styles: American IPA, American Stout, Fruit Beer, Mild, Oatmeal Stout, Southern English Brown

Attenuation:
 68-72%
Flocculation: 
High
Optimum Fermentation Temp: 
64-74°F
Alcohol Tolerance: 
Medium-High (approx 10%)