Malt Type: Specialty
Grain Origin: Bohemia (CZ)
Color: 5.0-8.0 °Lovibond (12-20 EBC)
Protein: 9.5-12.5%
Moisture: 4.5% max.
Extract (dry): 78.0% min.
Diastatic Power:
Usage: 100% max.
Weyermann® Floor-Malted Bohemian Dark malt is a kilned, Munich-style specialty malt. Part of Weyermann's line of Heirloom malts, Floor-Malted Bohemian Dark malt boasts both historical authenticity and superb quality. Bohemian-grown Tolar and Bojos spring barley varieties are expertly floor malted in Weyermann's traditional facility in the Czech Republic. Floor malting gives the malt an earthy, satisfying aroma and intense, malty flavor. Kilning adds a toasty, biscuit aroma to the malt. High proportions of floor-malted grain provide a smooth mouth feel. Floor-Malted Bohemian Dark malt is perfect for historical brews, especially Bohemian dunkel lagers. It is also suitable wherever dark Munich malt is called for, and high-quality, hand crafted ingredients are wanted.
