Malt Type: Base
Grain Origin: Bohemia (CZ)
Wort Color: 1.6-2.5 °Lovibond (3.0-5.5 EBC)
Moisture: 5.5% max.
Extract (dry): 81.0% min.
Diastatic Power: 62 °Lintner min.
Usage: 70% max.
Part of Weyermann's line of Heirloom malts, Floor-Malted Bohemian Wheat malt boasts both historical authenticity and superb quality. Bohemian-grown wheat is expertly floor malted in Weyermann's traditional facility in the Czech Republic. Floor malting gives the malt an earthy, satisfying aroma and intense, malty flavor. High proportions of floor malted grain provide a smooth mouth feel. Floor-Malted Bohemian Wheat malt is perfect for historical brews, especially Czech wheat ales, wheat wine, and mild ales. It is also suitable wherever pale wheat malt is called for, and high-quality, hand crafted ingredients are wanted.