Maris Otter has long been a favorite of English breweries, thanks to its rich, nutty flavor and its low protein which allows it to clear quickly. Great base malt for any beer recipe.
| Origin | U.K. English Malt |
| Characteristics | Malty, bread, subtle nutty |
| Malt Type | Base Malt |
| Color | 1.9°L |
| Protein | 9.1% |
| Moisture | 5.0% |
| Extract (Dry) | 81% |
| Diastatic Power | -- |
| Usage | Up to 100% |
