Niagara Grape Fruit Wine Base (1 gallon)

FREE OR FLAT RATE SHIPPING
Ships free with orders over $75, or $8 USA / $5 MI flat rate shipping under $75.

$49.99

A blend of juice concentrates, corn syrup, citric and malic acids and natural flavor designed to make a fermentable base for niagara wine blend at 18.9 Brix.

The product is blended and pasteurized. Can be stored at ambient temperature.

Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15)

Recommended Yeast: Lalvin K1V-1116 or Red Star Montrachet