A new base malt created in the style of an English Ale Malt. Heritage Gold™ is made in the U.S. using a traditional malting process, including five-day germination. The barley is an heirloom variety grown in the Bighorn Basin of Wyoming and Montana.
| 10-20% | In a variety of beer styles, including darker Belgian and Barrel-Aged beers, for additional background flavors and complexity |
| Up to 100% | As a base malt in golden or darker beers where malt complexity and depth are desired (English Ales) |
Grain Origin: North America
Wort Color: 3.3 °Lovibond
Protein: 12.5%
Moisture: 4.0% max.
Extract (dry): 82% min.
Diastatic Power:
Usage: 100% max.
