Malt Type: Base / Specialty
Grain Origin: Germany
Wort Color: 2.3 °Lovibond
Protein: 13% max.
Moisture: 5.0% max.
Extract (dry): 83.0% min.
Avangard Wheat malt is typically used for brewing wheat beer with a share of up to 100%. It is also recommended for other top fermented German beers such as Kolsch and Altbier with a share of up to 25%.
