Malt Type: Base / Specialty
Grain Origin: Germany
Wort Color: 5.0 °Lovibond
Protein: 11% max.
Moisture: 4.5% max.
Extract (dry): 80.5% min.
Avangard Vienna malt can be used up to 100% for slightly dark but not aromatic beers or for slight corrections of the color without adding malty aroma compounds to the beer. Typical ratio for the use would be 10-20%. It is recommended for pale types with rich body such as Helles or Bohemian type at 10-20%
