Malt Type: Base / Specialty
Grain Origin: Germany
Wort Color: 15.0 °Lovibond
Protein: 11% max.
Moisture: 4.5% max.
Extract (dry): 80.5% min.
Avangard Munich Dark Malt can be used up to 100% for slightly dark and malt aromatic beers but also for adding color with adding a distinct malty aroma to the beer. Typical ratio for the use is up to 100% for Dark Bavarian style beers and 10 - 50% for enhancing color and aroma. It is recommended for dark types with a rich body such as Bavarian Dark, dark Bock, dark wheat beer.
