Active Wheat Bavaria is a typical Belgian white, American Wheat and Hefeweissen yeast strain. This yeast produces clove phenols and banana esters; it’s suitable for any kind of wheat beer. This strain has very good fermentation yield and alcohol tolerance up to 12% ABV. Fermentation time is 4 to 5 days. This yeast is granular; the haze will be stable in the finished beer.
| Fermentation Temp | 60 - 75° F |
| Attenuation | 88% |
| Flocculation | Low |
| Dosage | 50-100 g/hL of 12°P - 18°P cold wort |
| Alcohol Tolerance | 10.5% |
