Pedigree: Traditional German land-race variety selected and grown in the area of the same name
Brewing Usage: Aroma
Aroma: Mild and herbal, with spicy, floral and fruit tones
Possible Substitutions: Saaz, Tettnang, German Spalter Select
Typical Beer Styles: Bock
Additional Information: Only grown in the Spalt area, limited acreage
Alpha Acids: 2.5 - 5.5%
Beta Acids: 3.0 - 5.0%
