Lickety-split (pseudo) lagers. Makes very clean lager-like beers at ale temps.
KRISPY can be used to make clean, lager-like beers in a fraction of the time since fermentations can be performed at ale temperatures. KRISPY is a single strain of lab-evolved kveik that produces drier, clearer, and more consistent beers.
| Attenuation | 75% - 85% |
| Flocculation | Medium - High |
| Fermentation Temp | 59° - 77° F |
| Alcohol Tolerance | High |
| Biotransformation | -- |
| Profile | Clean, Crisp, Lager-like |
| Suggested Styles | American Light Lager, American Lager, Cream Ale |
