Malt Type: Base / SpecialtyGrain Origin: GermanyWort Color: 15 °Lovibond (28-32 EBC)Protein: 11% max.Moisture: 4.5% max.Extract (dry): 80.5% min.Diastatic Power: Usage: 10-100% max. Avangard munich malts are made from the finest two row spring barley grown in the most prominent regions, such as Germany, France, Denmark, and England. Munich type malt can be used up to 100% for darker malty beers and also for adding...
Malt Type: Base / SpecialtyGrain Origin: GermanyWort Color: 8 °Lovibond (28-32 EBC)Protein: 11% max.Moisture: 4.5% max.Extract (dry): 80.5% min.Diastatic Power: Usage: 10-100% max. Avangard munich malts are made from the finest two row spring barley grown in the most prominent regions, such as Germany, France, Denmark, and England. Munich type malt can be used up to 100% for darker malty beers and also for adding color...
Malt Type: Base / SpecialtyGrain Origin: GermanyWort Color: 1.5 °LovibondProtein: 11% max.Moisture: 4.5% max.Extract (dry): 81.0% min.Diastatic Power: 220 min.Usage: 10-100% max. Avangard Pilsner malts are made from the finest two row spring barley grown in the most prominent regions, such as Germany, France, Denmark, and England. Pilsner malt can be used up to 100% for pale beers like pilsners, hells, kolsch, and acts as...
Malt Type: Base / SpecialtyGrain Origin: GermanyWort Color: 1.5 °LovibondProtein: 11% max.Moisture: 4.5% max.Extract (dry): 81.0% min.Diastatic Power: 220 min.Usage: 10-100% max. Avangard Pilsner malts are made from the finest two row spring barley grown in the most prominent regions, such as Germany, France, Denmark, and England. Pilsner malt can be used up to 100% for pale beers like pilsners, hells, kolsch, and acts as...
Malt Type: Base / SpecialtyGrain Origin: GermanyWort Color: 5 °Lovibond (8-12 EBC)Protein: 11% max.Moisture: 4.5% max.Extract (dry): 80.5% min.Diastatic Power: Usage: 10-100% max. Avangard Vienna malts are made from the finest two row spring barley grown in the most prominent regions, such as Germany, France, Denmark, and England. Vienna malt can be used up to 100% for slightly darker beers or it can be used...
Malt Type: Base / SpecialtyGrain Origin: GermanyWort Color: 2.5° Lovibond (4.5 EBC max.)Protein: 13% max.Moisture: 5.0% max.Extract (dry): 83.0% min.Diastatic Power: 250 min.Usage: 25-100% max. Avangard wheat malts are made from the finest winter wheat grown in Germany, France or Denmark. Wheat malt can be used up to 100% for wheat beers. It can also be used up to 25% for other top fermented German beers such...
Malt Type: Base MaltGrain Origin: North AmericaWort Color: 1.8 °LovibondProtein: 11.5%Moisture: 4.2% max.Extract (dry): 80.5% min.Diastatic Power: 140Usage: 100% max. Clean, sweet, mild malty flavor, contributes light straw color. Use as a base malt for all beer styles. Slightly higher yield than 6-Row Malt, slightly lower protein than 6-Row Malt. Briess 2-Row Malt is malted in small batches, making it an excellent fit...
Malt Type: Base MaltGrain Origin: North AmericaWort Color: 1.8 °LovibondProtein: 11.5%Moisture: 4.2% max.Extract (dry): 80.5% min.Diastatic Power: 140Usage: 100% max. Clean, sweet, mild malty flavor, contributes light straw color. Use as a base malt for all beer styles. Slightly higher yield than 6-Row Malt, slightly lower protein than 6-Row Malt. Briess 2-Row Malt is malted in small batches, making it an excellent fit...
Malt Type: SpecialtyGrain Origin: North AmericaWort Color: 5.3 °Lovibond (12 EBC)Protein: 11.7%Moisture: 3.5% max.Extract (dry): 79.0% min.Diastatic Power: 65° LintnerUsage: 50% max. Briess Ashburne® Mild malt is light-colored American specialty malt made from 2-row barley. It is slightly darker than Briess Pale Ale malt and has a higher dextrin level. Ashburne® Mild has a slightly malty and sweet flavor with...
Malt Type: RoastedGrain Origin: North AmericaWort Color: 500 °Lovibond (1330 EBC)Protein: Moisture: 6.0% max.Extract (dry): Diastatic Power: 0 °LintnerUsage: 10% max. Briess Black is a dark roasted malt made from 2-row barley. It has a dry, roasted flavor that is slightly sharp but surprisingly neutral. It imparts dark brown to black color to wort, but unlike roasted (unmalted) barley, Black...
Malt Type: RoastedGrain Origin: North AmericaWort Color: 500 °Lovibond (1330 EBC)Protein: Moisture: 6.0% max.Extract (dry): Diastatic Power: 0 °LintnerUsage: 10% max. Flavor and color characteristics: Bitterless Black Malt, subtle / smooth, no bitter astringent dry flavors or aftertaste, very delicate, clean flavor. Mild roasted malty flavor with dark brown to black tones. Blackprinz® Malt is produced from hulless barley. Blackprinz® Malt will contribute the...
We’ve got a great new addition to the Briess malt family with our new Blonde RoastOat™ Malt. These oats have been germinated before sending on to the roaster to drive some seriously oaty flavors. Clocking in at 4°L with a light roast flavor and mild sweetness that will add complexity to almost any beer style — this oat malt truly enhances...
Malt Type: SpecialtyGrain Origin: North AmericaWort Color: 10 °Lovibond (23 EBC)Protein: 11.7%Moisture: 3.3% max.Extract (dry): 78.0% min.Diastatic Power: 40 °LintnerUsage: 50% max. Briess Bonlander® Munich malt is an American, Munich-style specialty malt. Made in the true European style, Bonlander® Munich is produced from 2-row barley kilned at high temperatures. It has a very smooth and malty sweet taste and produces...
Malt Type: Crystal/CaramelGrain Origin: North AmericaWort Color: 55 °LovibondProtein: Moisture: 2.2% max.Extract (dry): 79.0% min.Diastatic Power:Usage: 5% - 25% FLAVOR & COLOR CHARACTERISTICS Brown Malt, smooth, slightly sweet malty Lightly toasted. Biscuity, nutty, graham cracker with a clean, dry finish. Light brown to orange hues. CHARACTERISTICS / APPLICATIONS Carabrown® Malt was developed on the light side of the brown malt style in order...
