Malt Type: Roasted
Grain Origin: North America
Wort Color: 430 °Lovibond
Protein:
Moisture: 5.5% max.
Extract (dry):
Diastatic Power: 0 °Lintner
Usage: 10% max.
Rich smooth coffee
This malt's chocolate flavor is complementary when used in higher percentages. It can be used in all beer styles for color adjustment.
