Wyeast 3638 Bavarian Wheat Yeast

$ 6.99

A complex alternative to the standard German wheat strain profile. This strain produces apple, pear, and plum esters in addition to the dominant banana character. The esters are complemented nicely by clove and subtle vanilla phenolics. The balance can be manipulated towards ester production through increasing fermentation temperature, increasing the wort density, and decreasing the pitch rate. Over pitching can...

Wyeast 3711 French Saison Yeast

$ 6.99 (Sold Out)

A very versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. This strain can also be used to re-start stuck fermentations or...

Wyeast 3724 Belgian Saison Yeast

$ 6.99

This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures. This strain is notorious for a rapid and vigorous start to fermentation, only to...

Wyeast 3763 Roeselare Ale Blend Yeast

$ 6.99

A widely used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits. Styles: Belgian Specialty Ale, Witbier Attenuation:  80%Flocculation:  VariableOptimum Fermentation Temp:  65-85° FAlcohol Tolerance: ...

Wyeast 3787 Trappist High Gravity Ale Yeast

$ 6.99

A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style...

Wyeast 3942 Belgian Wheat Yeast

$ 6.99 (Sold Out)

Isolated from a small Belgian brewery, this strain produces beers with moderate esters and minimal phenolics. Apple, bubblegum and plum-like aromas blend nicely with malt and hops. This strain will finish dry with a hint of tartness. Styles:  Belgian Pale Ale, Belgian Tripel, Witbier Flocculation: mediumAttenuation: 72-76%Temperature Range: 64-74° F (18-23° C)Alcohol Tolerance: approximately 12% ABV

Wyeast 3944 Belgian Witbier Yeast

$ 6.99 (Sold Out)

This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart...

Wyeast 4632 Dry Mead Yeast

$ 6.99

Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making. Styles:  Braggot, Dry Mead, Metheglin, Open Category Mead, Other Fruit Melomel, Pyment (Grape Melomel) Flocculation: Low-mediumAttenuation: NATemperature Range: 55-75°F, 13-24°CAlcohol Tolerance: 18% ABV

Wyeast 4766 Cider Yeast

$ 6.99

Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile. Styles:  Apple Wine, Common Cider, Common Perry, Cyser (Apple Melomel), English Cider, French Cider, Fruit Cider, New England Cider, Other Specialty Cider or Perry, Traditional Perry Flocculation: LowAttenuation: NATemperature Range: 60-75°F, 15-24°CAlcohol Tolerance: 12% ABV

Wyeast Nutrient (1.5 oz)

$ 2.99

Wyeast Vintner’s Choice Yeast Nutrient is a custom blend of vitamins, minerals, and micronutrients essential for an orderly and complete fermentation. Vintners’ Choice has been the preferred nutrient addition for professional and hobby winemakers for three decades. During the cell growth and metabolization of sugars that take place in every fermentation, yeast cells require an array of trace elements, vitamins,...