Malt Type: Crystal / CaramelGrain Origin: GermanyWort Color: 30 °Lovibond (30-40 EBC)Protein: Moisture: 5.0% max.Extract (dry): 78.0% min.Diastatic Power: Usage: 5-30% max. Avangard caramel malts are made from the finest two row spring barley grown in the most prominent regions, such as Germany, France, Denmark, and England. Due to the production process of caramel malts the enzymatic activities are reduced. Sweet caramel aroma, caramel...
Malt Type: Base / SpecialtyGrain Origin: GermanyWort Color: 15 °Lovibond (28-32 EBC)Protein: 11% max.Moisture: 4.5% max.Extract (dry): 80.5% min.Diastatic Power: Usage: 10-100% max. Avangard munich malts are made from the finest two row spring barley grown in the most prominent regions, such as Germany, France, Denmark, and England. Munich type malt can be used up to 100% for darker malty beers and also for adding...
Malt Type: Base / SpecialtyGrain Origin: GermanyWort Color: 8 °Lovibond (28-32 EBC)Protein: 11% max.Moisture: 4.5% max.Extract (dry): 80.5% min.Diastatic Power: Usage: 10-100% max. Avangard munich malts are made from the finest two row spring barley grown in the most prominent regions, such as Germany, France, Denmark, and England. Munich type malt can be used up to 100% for darker malty beers and also for adding color...
Malt Type: Base / SpecialtyGrain Origin: GermanyWort Color: 1.5 °LovibondProtein: 11% max.Moisture: 4.5% max.Extract (dry): 81.0% min.Diastatic Power: 220 min.Usage: 10-100% max. Avangard Pilsner malts are made from the finest two row spring barley grown in the most prominent regions, such as Germany, France, Denmark, and England. Pilsner malt can be used up to 100% for pale beers like pilsners, hells, kolsch, and acts as...
Malt Type: Base / SpecialtyGrain Origin: GermanyWort Color: 1.5 °LovibondProtein: 11% max.Moisture: 4.5% max.Extract (dry): 81.0% min.Diastatic Power: 220 min.Usage: 10-100% max. Avangard Pilsner malts are made from the finest two row spring barley grown in the most prominent regions, such as Germany, France, Denmark, and England. Pilsner malt can be used up to 100% for pale beers like pilsners, hells, kolsch, and acts as...
Malt Type: Base / SpecialtyGrain Origin: GermanyWort Color: 5 °Lovibond (8-12 EBC)Protein: 11% max.Moisture: 4.5% max.Extract (dry): 80.5% min.Diastatic Power: Usage: 10-100% max. Avangard Vienna malts are made from the finest two row spring barley grown in the most prominent regions, such as Germany, France, Denmark, and England. Vienna malt can be used up to 100% for slightly darker beers or it can be used...
Malt Type: Base / SpecialtyGrain Origin: GermanyWort Color: 2.5° Lovibond (4.5 EBC max.)Protein: 13% max.Moisture: 5.0% max.Extract (dry): 83.0% min.Diastatic Power: 250 min.Usage: 25-100% max. Avangard wheat malts are made from the finest winter wheat grown in Germany, France or Denmark. Wheat malt can be used up to 100% for wheat beers. It can also be used up to 25% for other top fermented German beers such...
