A blend of L. plantarum and L. rhamnosus, enhances lemon and tropical guava aromas.
Sours your wort within 24 hours. Intended for kettle/quick souring but can also be used in 0 IBU mixed fermentations.
| Attenuation | --% |
| Flocculation | -- |
| Fermentation Temp | 86° - 104° F |
| Alcohol Tolerance | -- |
| Biotransformation | -- |
| Profile | Tropical Fruit, Clean |
| Suggested Styles | Berliner Weisse, American Wild Ale, Fruit Beer |
