Our chopped Ginger Root is certified Kosher, non-sulfited and non-irradiated, ensuring natural spicy-sweet flavors for diverse cuisines and ginger loose leaf tea.
Dried when super fresh, ginger root enhances countless foods and is also used in a myriad of health recipes such as ginger wellness shots, DIY ginger root capsules, nausea relief and more.
Prioritizing freshness, we package our ginger root in resealable bags.
Our dried ginger root for tea combines aromatic flavors with soothing, digestive benefits. Not just for ginger root tea—you can also make ground ginger for ginger tablets and more.
The pungent taste of ginger is due to nonvolatile phenylpropanoid-derived components, particularly gingerols and shogaols, which form from gingerols when ginger is dried or cooked.
Mature ginger roots are fibrous and nearly dry.
Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cake, ginger ale and ginger beer.
