Just imagine a shady biergarten, giant mug of beer and freshly baked pretzel in hand.
This strain offers low diacetyl production and a crisp flavour profile that is suited to German Pilsner, Helles, Festbier, or other Munich-style lagers.
| Attenuation | 70% - 80% |
| Flocculation | Medium |
| Fermentation Temp | 48° - 55° F |
| Alcohol Tolerance | Medium - High |
| Biotransformation | Medium (Thiol Favoring) |
| Profile | Balanced, Clean, Sulfur |
| Suggested Styles | German Lager, Munich Helles, Bock |
