Acid Blend (1 lb)

$ 8.99

A premium combination of citric, malic & tartaric acids used to increase the acidity of wine.An acid Test Kit (acidometer) may be used to determine the acidity and usage.Composition of Acid Blend is 45% malic, 45% citric and 10% tartaric.

Acid Blend (2 oz)

$ 1.99

A premium combination of citric, malic & tartaric acids used to increase the acidity of wine.An acid Test Kit (acidometer) may be used to determine the acidity and usage.Composition of Acid Blend is 45% malic, 45% citric and 10% tartaric.

Amylase Enzyme (1 lb)

$ 12.99

Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it is used for liquefaction of grain mashes and malt extracts for increased fermentability.

Amylase Enzyme (2 oz)

$ 3.99

Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it is used for liquefaction of grain mashes and malt extracts for increased fermentability.

Ascorbic Acid (2 oz)

$ 3.99

Ascorbic acid ( vitamin C ) is used as a antioxidant before bottling. Prevents oxidation; use 1 teaspoon per 5 gallons at boiling.

Beta Glucanase Enzyme (1 lb)

$ 12.99

A unique enzyme complex that catalyzes the breakdown of barley and malt beta-glucans and is capable of solving a range of problems encountered with such high molecular-weight polysaccharides. Because of its tolerance to a wide range of pH and temperatures, beta glucanase can be used either in mashing or during fermentation of beer. It reduces wort viscosity, improves solid/liquid separation,...

Beta Glucanase Enzyme (1 oz)

$ 1.99

A unique enzyme complex that catalyzes the breakdown of barley and malt beta-glucans and is capable of solving a range of problems encountered with such high molecular-weight polysaccharides. Because of its tolerance to a wide range of pH and temperatures, beta glucanase can be used either in mashing or during fermentation of beer. It reduces wort viscosity, improves solid/liquid separation,...

Biofine® Clear (4 oz)

$ 8.99

A clarifier that has received attention on The Brewing Network and is used by several of our commercial brewer friends. While beers cloud for different reasons and there is not one silver bullet to clear all beers, Biofine has proven effective in most situations. It is an easy way to help ensure clarity without having to filter. Biofine strips out...

Burton Water Salts (1/3 oz)

$ 0.99

Contains papain to prevent chill haze. 1 package sufficient for 5 gallons. A blend of water-hardening salts, if brewing with distilled or filtered water. Usage varies, but the 1/3 oz package will suffice to treat 5 gal.

Calcium Carbonate (2 oz)

$ 0.99

Lowers acidity in wine. Use 1/2 teaspoon per gallon to lower acidity 0.1%. Use before fermentation.  

Calcium Chloride (2 oz)

$ 1.99

Hardens water and lowers mash PH. .2 grams/liter increases calcium content by 50 mg/liter.

Campden Tablets - Sodium Metabisulphite (2 oz)

$ 3.99

Use one tablet per gallon, two crushed tablets equal 1/4 teaspoon. Contains sodium metabisulfite and is a convenient way to accurately sulphite wine. Releases sulphur dioxide, which acts as a sterilant and antioxidant.

Citric Acid (1 lb)

$ 9.99

Used to boost the total acidity of wine. Preserves Color in white wine. Dissolve in water before adding.

Citric Acid (2 oz)

$ 1.99

Used to boost the total acidity of wine. Preserves Color in white wine. Dissolve in water before adding.

Diammonium Phosphate DAP (2 oz)

$ 1.49

Give your yeast an added boost with this yeast nutrient.   Diammonium Phosphate (DAP) is a good source of nitrogen for yeast. The added nitrogen will help the yeast will remain active through the ferment. Use 1/2-3/4 gram per gallon (1/2 tsp per 5 gallons).   A rough approximate of weight is 1 tsp = 3.1 grams. We highly recommend...

Fermaid K Yeast Nutrient (2 oz)

$ 7.99

A complex formula that provides DAP, free amino acids, yeast hulls, unsaturared fatty acids, sterols, and micronutrients such as magnesium sulfate, thiamin, folic acid, biotin, calcium pantothenate, and other vitamins and minerals. Yeast use Nitrogen for protein synthesis and to maintain cellular growth. Nitrogen from the alpha amino acids contained in Fermaid K is utilized much more efficiently than from...

Fermaid O Yeast Nutrient (1 oz)

$ 7.99

The Fermaid line of products are a range of nutrients that have been adopted from winemaking and put to use supporting beer fermentations as well.     Fermaid O is a newer formulation of the long-trusted Fermaid K nutrient which replaces the inorganic DAP in Fermaid K with an organic source of nitrogen instead. The organic nitrogen in Fermaid O...

FermCapS Foam Control (1 oz)

$ 4.99 (Sold Out)

Eliminate the head on fermenting beer and brew a larger quantity in your existing fermenter. Foam control - also known as FermCapS - does not affect the head on your finished beer, but can actually increase the head by retaining head-forming compounds that would have been blown off during ferment. It will settle-out of beer before bottling or kegging as...

FermFast DualFine Clearing Aid (65 ml)

$ 2.99

Liquid clearing agent with a one-two punch combination of kieselsol and chitosan to attract both the positive and negatively charged particles. Used for clearing beer, wine or spirits. One package is sufficient to clear a 5 or 6 gallon batch of beer or wine in two days.

Five Star 5.2 PH Stabilizer 1 lb

$ 15.99

A proprietary blend of food-grade phonsphate butters (similar to brewer's salts) that will lock in your mash and kettle water at a pH of 5.2 regardless of the pH of your water allowing for more consistent brewing.

Gelatin Finings (2 oz)

$ 2.99

Tasteless, odorless and colorless water-soluble protein added to maturing beer. Use 1/2 teaspoon per 5 gallons for beer, 1 teaspoon per 6 gallons for wine.

Glucoamylase Enzyme (1 lb)

$ 23.99

Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it is used for liquefaction of grain mashes and malt extracts for increased fermentability.

Glucoamylase Enzyme (2 oz)

$ 5.99

Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it is used for liquefaction of grain mashes and malt extracts for increased fermentability.

Go Ferm Protect (2 oz)

$ 4.99

Go-Ferm Protect provides a combination of protective and nutritional benefits that ensure your yeast begins your fermentation in peak form! The best part is that if your fruit is in great shape then Go-Ferm Protect will simply help your yeast out that much more! Thus while it is marketed my Lallemand as being great for tough fermentations at MoreWine! we...

Gypsum (Calcium Sulfate) 2 Ounce

$ 1.49

Keeping track of your water chemistry pays off with outstanding tasting beer!    If you have soft water and are brewing a hop forward beer, you’ll want some Gypsum on hand. Gypsum (calcium sulfate) is used to add permanent hardness to your brewing water in the form of calcium ions, which will increase the hop perception in your beer.   ...

Irish Moss (1 oz)

$ 1.99

Flaked Canadian Chondrus. Use 1/2 tsp Beer can be clairified using Irish moss, a fining agent. Fining agents all work by making the smaller molecules aggregate into larger particles so they settle out of solution.  

Isinglass (1.5 oz)

$ 0.99 (Sold Out)

Made from fish swim bladders and used to clear white wines. Sufficient for six gallons. Add to wine, thoroughly stir and rack after two weeks.

Lactic Acid 88% (5 oz)

$ 3.99

88% solution. Used in beer brewing to lower the pH and increase the body of the beer. Add 1 teaspoon per cup of water. Can use up to 4 teaspoons.

Malic Acid (2 oz)

$ 0.99

3.4g per gallon adjusts acidity by +.1%. It will lower pH less than will tartaric acid. Malic is less sour than tartaric acid and can be used to make acid adjustments in Rieslings, Gewurztraminer, and Muscat varieties, though many winemakers still prefer to use tartaric acid in these situations. You would not want to add Malic acid to any wine...

Pectic Enzyme (1 oz)

$ 1.99

Usage 1/2 ounce for 6 gallon batch. Increases juice yield in fruits by breaking down the cellular structure of pectins. Eliminates pectin haze from wines made with pectin rich fruits. Necessary notably for apple wines and cider.

Phantasm Thiol Powder 150g (5.3 oz)

$ 17.99

DESCRIPTION:Phantasm is a powder made from Marlborough Sauvignon Blanc grapes. They are incredibly rich in Thiol precursors, which when added correctly to a fermenting beer, can unlock rich, Strong tropical fruit aromas. Our packs contain enough Phantasm for 5 to 10 gallons of beer, depending on your usage rates, yeast selection, hop selection, etc. If you're using a thiolized yeast,...

Phosphoric Acid 10% (8 oz)

$ 4.99

Used to lower mash or sparge water pH

Potassium Bicarbonate (2 oz)

$ 1.49

Dose according to need. 3.4 g of potassium bicarbonate reduces the acidity of 1 gal by 0.1 pH. One teaspoon of the powder is approximately 6 g.

Potassium Metabisulfite (2 oz)

$ 1.99

Potassium Metabisulfite is a common additive used to preserve and stabilize wines, ciders, and occasionally beers. When added to wine or must, it forms sulfur dioxide gas (SO2). This prevents most wild microorganisms from growing and acts as a potent antioxidant, protecting both the color and delicate flavors of wine. Potassium Metabisulfite solutions are also used as sanitizing rinses for...

Potassium Sorbate Stabilizer (1 lb)

$ 14.99 (Sold Out)

Use 1/4 tsp per gallon to retard fermentation at bottling.

Potassium Sorbate Stabilizer (1 oz)

$ 1.99 (Sold Out)

Use 1/4 tsp per gallon to retard fermentation at bottling.

Sparkolloid Powder (1 oz)

$ 1.99

Sparkolloid powder is used as a fining (clearing) agent. Use: 1/2 teaspoon per gallon of wine. Mix required amount of powder with a small amount of cold water. Mix well until solution is smooth and creamy. Add mixture to finished wine and stir. Allow wine to settle for approximately a week, then rack.

Super Kleer KC Clearing Aid (65 ml)

$ 1.99 (Sold Out)

Super-Kleer K.C. is a 2-part wine and beer fining kit. It contains 2 pre-mixed pouches, kieselsol and chitosan. It works by creating both strong negative strong positive charges in the wine, which allow for larger yeast clumping and faster clearing. These finings have been successfully used in wine kits, grape and fruit wines, and alcohol mashes. 65 mL (2.2 fl...

Super Smoother (1 oz)

$ 2.49

Two-pouch system that contains 15 ml of glycerin and 15 ml of Sinatin 17to smooth the taste of young or harsh wines and reduces aging time for homemade wines. One pouch is sufficient for 6 gallons.

Tartaric Acid (2 oz)

$ 1.99 (Sold Out)

Lowers the pH of fermenting "must" to a level where many undesirable spoilage bacteria cannot live. A preservative after fermentation. Tartaric acid provides some of the tartness in the wine.

Whirlfloc Tablets (15 Count)

$ 2.99 (Sold Out)

A blend of Irish Moss and purified Kappa Carrageenan that encourages the precipitation of haze-causing materials such as proteins and beta glucans. Add one tablet per 5 to 10 gallons of wort at the final 15 min of the boil.

White Labs Clarity Ferm

$ 4.99

APPLICATIONS:1) To increase the collodial stability of beer by reducing chill haze.2) Producing gluten reduced beers in beers made from barley and wheat.FUNCTION:Chill haze in beer results from the precipitation of complexed polyphenols and proteins during cold storage. This haze develops over time and, initially, is reversible (haze disappears when the temperature of the beer increases). Eventually this chill haze...

Wine Tannin (1 oz)

$ 1.99

Dry form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree. Use 1/4 teaspoon per gallon for white or rosé wine must 1/3 teaspoon per gallon for red wine must 1/2 teaspoon per gallon for fruit wine must.

Yeast Energizer (1 lb)

$ 10.99

Add ½ teaspoon per gallon of wine must to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B Complex.

Yeast Energizer (2 oz)

$ 3.99

Add ½ teaspoon per gallon of wine must to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B Complex.

Yeast Nutrient (1 lb)

$ 6.99

A blend of diammonium phosphate and food-grade urea. Nourishes yeast, ensuring that it remains healthy throughout fermentation. Also works great with yeast energizer.

Yeast Nutrient (2 oz)

$ 1.99

A blend of diammonium phosphate and food-grade urea. Nourishes yeast, ensuring that it remains healthy throughout fermentation. Also works great with yeast energizer.