White Labs Clarity Ferm

$ 4.99

APPLICATIONS:1) To increase the collodial stability of beer by reducing chill haze.2) Producing gluten reduced beers in beers made from barley and wheat.FUNCTION:Chill haze in beer results from the precipitation of complexed polyphenols and proteins during cold storage. This haze develops over time and, initially, is reversible (haze disappears when the temperature of the beer increases). Eventually this chill haze...