Biofine® Clear (4 oz)

$ 8.99

A clarifier that has received attention on The Brewing Network and is used by several of our commercial brewer friends. While beers cloud for different reasons and there is not one silver bullet to clear all beers, Biofine has proven effective in most situations. It is an easy way to help ensure clarity without having to filter. Biofine strips out...

FermFast DualFine Clearing Aid (65 ml)

$ 2.99

Liquid clearing agent with a one-two punch combination of kieselsol and chitosan to attract both the positive and negatively charged particles. Used for clearing beer, wine or spirits. One package is sufficient to clear a 5 or 6 gallon batch of beer or wine in two days.

Gelatin Finings (2 oz)

$ 2.99

Tasteless, odorless and colorless water-soluble protein added to maturing beer. Use 1/2 teaspoon per 5 gallons for beer, 1 teaspoon per 6 gallons for wine.

Gypsum (Calcium Sulfate) 2 Ounce

$ 1.49

Keeping track of your water chemistry pays off with outstanding tasting beer!    If you have soft water and are brewing a hop forward beer, you’ll want some Gypsum on hand. Gypsum (calcium sulfate) is used to add permanent hardness to your brewing water in the form of calcium ions, which will increase the hop perception in your beer.   ...

Irish Moss (1 oz)

$ 1.99

Flaked Canadian Chondrus. Use 1/2 tsp Beer can be clairified using Irish moss, a fining agent. Fining agents all work by making the smaller molecules aggregate into larger particles so they settle out of solution.  

Isinglass (1.5 oz)

$ 0.99 (Sold Out)

Made from fish swim bladders and used to clear white wines. Sufficient for six gallons. Add to wine, thoroughly stir and rack after two weeks.

Sparkolloid Powder (1 oz)

$ 1.99

Sparkolloid powder is used as a fining (clearing) agent. Use: 1/2 teaspoon per gallon of wine. Mix required amount of powder with a small amount of cold water. Mix well until solution is smooth and creamy. Add mixture to finished wine and stir. Allow wine to settle for approximately a week, then rack.

Super Kleer KC Clearing Aid (65 ml)

$ 1.99 (Sold Out)

Super-Kleer K.C. is a 2-part wine and beer fining kit. It contains 2 pre-mixed pouches, kieselsol and chitosan. It works by creating both strong negative strong positive charges in the wine, which allow for larger yeast clumping and faster clearing. These finings have been successfully used in wine kits, grape and fruit wines, and alcohol mashes. 65 mL (2.2 fl...

Whirlfloc Tablets (15 Count)

$ 2.99 (Sold Out)

A blend of Irish Moss and purified Kappa Carrageenan that encourages the precipitation of haze-causing materials such as proteins and beta glucans. Add one tablet per 5 to 10 gallons of wort at the final 15 min of the boil.