Briess Chocolate Malt 350L

$ 2.19

Malt Type: RoastedGrain Origin: North AmericaWort Color: 350 °Lovibond (932 EBC)Protein: Moisture: 5.5% max.Extract (dry): Diastatic Power: 0 °LintnerUsage: 10% max. Briess 2-Row Chocolate is a roasted malt made from 2-row barley. It has the flavor of rich, roasted coffee and cocoa and produces a brown color. It is typically used lightly and in darker beer styles like porters, stouts,...

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Briess Roasted Barley Unmalted 300L

$ 2.19

Malt Type: AdjunctGrain Origin: North AmericaWort Color: 300 °Lovibond (800 EBC)Protein: Moisture: 5.0% max.Extract (dry): Diastatic Power: Usage: 7% max. Roasted, unmalted barley has a dry, coffee flavor with an intense bitterness and imparts deep brown color to wort that affects the foam color of the finished beer. The sharp flavor of roasted barley is characteristic of classic porters and...

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Briess Black Malt 500L

$ 2.19

Malt Type: RoastedGrain Origin: North AmericaWort Color: 500 °Lovibond (1330 EBC)Protein: Moisture: 6.0% max.Extract (dry): Diastatic Power: 0 °LintnerUsage: 10% max. Briess Black is a dark roasted malt made from 2-row barley. It has a dry, roasted flavor that is slightly sharp but surprisingly neutral. It imparts dark brown to black color to wort, but unlike roasted (unmalted) barley, Black...

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Crisp Chocolate Malt 450L

$ 1.99

Malt Type: RoastedGrain Origin: United KingdomWort Color: 425-475 °Lovibond (1132-1266EBC)Protein: Moisture: 3.5% max.Extract (dry): 71% min.Diastatic Power: 0°LintnerUsage: 10% max. Crisp Chocolate malt is a roasted specialty malt. It adds dark brown color and rich chocolate and coffee flavors. It has a smokey flavor and some bitterness, but is much mellower than black malt. Excellent for dark ales, porters, and stouts....

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Crisp Pale Chocolate Malt 225L

$ 1.99

Malt Type: RoastedGrain Origin: United KingdomWort Color: 200-250 °Lovibond (933-1200 EBC)Protein: Moisture: 3.5% max.Extract (dry): 71% min.Diastatic Power: Usage: 10% max. Crisp Pale Chocolate malt is a light-roasted specialty malt. Lighter in color and milder in taste than regular chocolate malt, Pale Chocolate has the nutty malt flavor of lighter toasted grains, but also some of the heavier flavor of darker...

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Patagonia Perla Negra Malt 380L

$ 2.29

Malt Type: RoastedGrain Origin: ChileWort Color: 300-380 °Lovibond (800-1010 EBC)Protein: 12.5% max.Moisture: 5% max.Extract (dry): 65.0% min.Diastatic Power: 0 °LintnerUsage: 15% max. Patagonia Perla Negra 340L, or "Black Pearl 340L", is a Chilean, de-husked roasted malt that is lighter in color than most chocolate or black malts. The delicate roasting produces flavors of chocolate, coffee, and nuts. And because much...

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Muntons Roasted Barley Unmalted 500L

$ 1.99 (Sold Out)

Malt Type: Roasted / SpecialtyGrain Origin: Great BritainWort Color: 470-560 °Lovibond Protein: Moisture: 3.5% max.Extract (dry): 82.0% min.Diastatic Power: Usage:  Roasted barley are whole dried dark roasted unmalted barley, brown/black coloured in appearance. Roasted barley is used for additional colour and flavour in mild, porter and stout recipes. It has a distinct roasted and coffee-like aroma with a pronounced bitter taste. Raw unmalted barley is...

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Briess Blackprinz Malt (Debittered) 500L

$ 2.29

Malt Type: RoastedGrain Origin: North AmericaWort Color: 500 °Lovibond (1330 EBC)Protein: Moisture: 6.0% max.Extract (dry): Diastatic Power: 0 °LintnerUsage: 10% max. Flavor and color characteristics: Bitterless Black Malt, subtle / smooth, no bitter astringent dry flavors or aftertaste,  very delicate, clean flavor. Mild roasted malty flavor with dark brown to black tones. Blackprinz® Malt is produced from hulless barley. Blackprinz® Malt will contribute the...

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Weyermann Carafa Special Type 2 Malt (Dehusked) 450L

$ 2.09

EBC: 1000-1200Lovibond: 375-450Usage: to 5%Moisture: 3.5% maxTotal Nitrogen: N/AExtract% (dry basis): 70 minSoluble Nitrogen Ratio: N/A

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Weyermann Chocolate Rye Malt 250L

$ 2.09

EBC: 500-800Lovibond: 190-300Usage: to 5%Moisture: 3.0-4.0%Total Nitrogen: N/AExtract% (dry basis): 65-70Soluble Nitrogen Ratio: N/A

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Briess Midnight Wheat Malt 550L

$ 2.29

Malt Type: Specialty / Roasted MaltGrain Origin: North AmericaWort Color: 550 °LovibondProtein: Moisture: 6.5% max.Extract (dry): Diastatic Power: Usage: 7% max.   FLAVOR & COLOR CHARACTERISTICS Malt style: Bitterless Black Malt Flavor: Subtle, smooth, No bitter, astringent, dry flavors or aftertaste. Starts slightly sweet, Hints of roasted flavor, Finishes exceptionally clean. Midnight wheat is the smoothest source of black color of any malt available. Color: Dark brown to black tones...

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Crisp Brown Malt 70L

$ 1.99

Malt Type: RoastedGrain Origin: United KingdomWort Color: 60-70 °Lovibond (158-185 EBC)Protein: Moisture: 3.5% max.Extract (dry): 71% min.Diastatic Power: Usage: 10% max. Crisp Brown malt is roasted specialty malt. It has a strong, dark-toasted grain flavor, slightly nutty with a hint of bitter chocolate. Brown malt imparts dark amber to light brown hues. It is used in many older English ale...

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Weyermann Carafa Type 3 Malt 560L

$ 1.99

Malt Type: RoastedGrain Origin: GermanyColor: 488-563 °Lovibond (1300-1500 EBC)Protein: Moisture: 3.8% max.Extract (dry): 65% min.Diastatic Power: 0 °LintnerUsage: 5% max.Weyermann® CARAFA® Type 3 is a dark-roasted specialty malt made from high-quality spring barley. It's carefully roasted to add an espresso-like bouquet, coffee and chocolate flavors, and a mild but noticable roasted aftertaste. It produces opaque beer with coffee-brown color. Weyermann®...

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Muntons Chocolate Malt 400L

$ 1.99 (Sold Out)

Malt Type: Roasted / SpecialtyGrain Origin: Great BritainWort Color: 340-450 °Lovibond Protein: Moisture: 3.5% max.Extract (dry): 82.0% min.Diastatic Power: Usage:  Chocolate malts are whole dried roasted malted barley, dark brown coloured in appearance. Chocolate malts are often used in porters, mild and some bitter recipes. They have a distinct roasted and coffee-like aroma with a mild bitter taste. This is a roasted malt imparting brown color,...

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Muntons Black Malt 500L

$ 1.99 (Sold Out)

Malt Type: Roasted / SpecialtyGrain Origin: Great BritainWort Color: 470 - 560 °Lovibond Protein: Moisture: 3.5% max.Extract (dry): 82.0% min.Diastatic Power: Usage:  Black malts are whole dried dark roasted malted barley, black coloured in appearance. Black malts are often used for additional colour and flavour in mild, porter and stout recipes. They have a pronounced roasted and burnt-like aroma with a bitter taste. A roasted malt...

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