Pedigree: A Czech landrace variety
Brewing Usage: Aroma
Aroma: Very mild, with pleasant earthy, herbal and floral overtones
Possible Substitutions: Saaz, Sterling, Polish Lublin
Typical Beer Styles: Lager
Additional Information: Bred by Hop Products Australia in 1997 at Bushy Park Breeding Garden
Alpha Acids: 2.0 - 5.0%
Beta Acids: 7.0 - 8.0%
Pedigree: Traditional Hallertau variety
Brewing Usage: Aroma
Aroma: Mild, yet spicy, with floral and citrus tones
Possible Substitutions: Liberty, Vanguard, German Traditon
Typical Beer Styles: Lager
Additional Information: At one time, the major Hallertau landrace variety with a highly acclaimed aroma profile
Alpha Acids: 3.0 - 5.5%
Beta Acids: 3.0 - 5.0%
Pedigree: Traditional German landrace variety
Brewing Usage: Aroma
Aroma: Mild and pleasant with balanced earthy, herbal and floral aroma impressions
Possible Substitutions: Saaz, German Hersbruker, German Spalter Select, German Spalt, German Select
Typical Beer Styles: Belgian-style Ales
Additional Information: Largely confined to the Tettnang area and belonging to the Saaz variety group
Alpha Acids: 3.0 - 6.0%
Beta Acids: 3.0 - 5.0%
Pedigree: Developed by conal selection from 1790 on, starting from Canterbury Whitebline
Brewing Usage: Dual Purpose
Aroma: Smooth and delicate with floral, lavender, spice, honey, earth, lemon and thyme overtones
Possible Substitutions: Golding, UK Progress
Typical Beer Styles: English-style Ale
Additional Information: Synonymous with English Goldings
Alpha Acids: 4.0 - 6.0%
Beta Acids: 1.9 - 3.0%
Pedigree: Triploid seedling of the English Fuggle variety Brewing Usage: Aroma Aroma: Mild and pleasant, with slightly spicy and floral tones Possible Substitutions: Fuggle, Glacier, Tettnang, Styrian Savinjski Golding Typical Beer Styles: English-style Ale Additional Information: The most widely grown aroma hop in the US; released from the USDA breeding program in 1976 Storage Stability: 60 - 65% alpha remaining after 6 months Alpha Acids: 4.0 - 6.0% Beta Acids: 3.0 -...
Sultana is the latest and greatest from Hopsteinter! Formerly known as Denail, Sultana has a high oil content with huge notes of pineapple and bright citrus. Perfect for your next IPA, pale ale or NEIPA.
Brewing Usage: Aroma, flavor bittering
Aroma: Strong pineapple, citrus, pine
Typical Beer Styles: IPA, pale ale, NEIPA
Alpha Acids: 13.0 - 15.0%
Beta Acids: 4.0 - 5.0%
Pedigree: A chance seedling raised in England
Brewing Usage: Aroma
Aroma: Delicate and pleasant mint, grass and floral tones
Possible Substitutions: Fuggle, Willamette, Styrian Savinjski Golding
Typical Beer Styles: Belgian-style Ales
Additional Information: Once a predominant hop in England, now reserved for aroma in conjunction with high alpha types
Alpha Acids: 3.5 - 6.5%
Beta Acids: 2.0 - 4.0%
Pedigree: A cross between an American wild hop and an English male
Brewing Usage: Dual Purpose
Aroma: Medium intense herbal and floral tones
Possible Substitutions: Chinook, Columbus, Galena, Magnum, Northern Brewer, German Brewer’s Gold
Typical Beer Styles: Bitter
Additional Information: Bred in England and later grown in Belgium, Spain, Germany and the United States
Alpha Acids: 7.0 - 10.0%
Beta Acids: 3.5 - 5.0%
Pedigree: Cross between Petham Golding and a high alpha USDA male
Brewing Usage: Dual Purpose
Aroma: Distinct, medium intensity spice and pine characteristics with subtle notes of grapefruit
Possible Substitutions: Columbus, Northern Brewer, Nugget
Typical Beer Styles: American-style Pale Ale
Additional Information: Increasingly popular among craft brewers; released in 1985.
Storage Stability: 65 - 70% of alpha remaining after 6 months
Alpha Acids: 12.0 - 14.0%
Beta Acids: 3.0 - 4.0%
[ EXTREMELY LIMITED SUPPLY ] Hop Type: Dual-Purpose Origin: United States Alpha Acid: 4.0 - 6.0% Common Styles: Pale Ale, IPA One of the newest hops on the scene, Medusa™ is unlike anything you’ve seen before. Native to Colorado and New Mexico, humulus lupulus neomexicanus is an entirely different species from its European cousin, humulus lupulus. Notes of intense guava,...
Pedigree: Daughter of US Galena
Brewing Usage: Bittering
Aroma: A delicate aroma with inclinations towards floral and fruit flavorings and a prevalent hoppy tang
Possible Substitutions: Columbus, Nugget
Typical Beer Styles: Ale
Additional Information: Bred in 1980 at the Hop Research Center in Hull, Germany
Alpha Acids: 11.0 - 16.0%
Beta Acids: 5.0 - 7.0%
Pedigree: Traditional land-race variety selected in the Hersbruck area
Brewing Usage: Aroma
Aroma: Mild, herbal and floral characteristics, with fruity overtones
Possible Substitutions: Mt. Hood, French Strisselpalt
Typical Beer Styles: Belgian-style Ales
Additional Information: Has developed into the variety with the largest acreage - grown throughout the Hallertau, Spalt and Hersbruck areas
Alpha Acids: 2.0 - 5.0%
Beta Acids: 2.5 - 6.0%
Pedigree: A descendant of Nugget
Brewing Usage: Bittering
Aroma: Pungent, black pepper, licorice characteristics with subtle citrus overtones
Possible Substitutions: Chinook, Galena, Millennium, Nugget
Typical Beer Styles: Pale Ale
Additional Information: Part of "CTZ" with Tomahawk® and Zeus.
Storage Stability: ~52% alpha remaining after 6 months
Alpha Acids: 14.0 - 16.0%
Beta Acids: 4.0 - 5.0%
