Pedigree: A Czech landrace variety
Brewing Usage: Aroma
Aroma: Very mild, with pleasant earthy, herbal and floral overtones
Possible Substitutions: Saaz, Sterling, Polish Lublin
Typical Beer Styles: Lager
Additional Information: Bred by Hop Products Australia in 1997 at Bushy Park Breeding Garden
Alpha Acids: 2.0 - 5.0%
Beta Acids: 7.0 - 8.0%
Pedigree: Developed by conal selection from 1790 on, starting from Canterbury Whitebline
Brewing Usage: Dual Purpose
Aroma: Smooth and delicate with floral, lavender, spice, honey, earth, lemon and thyme overtones
Possible Substitutions: Golding, UK Progress
Typical Beer Styles: English-style Ale
Additional Information: Synonymous with English Goldings
Alpha Acids: 4.0 - 6.0%
Beta Acids: 1.9 - 3.0%
Pedigree: Traditional German landrace variety
Brewing Usage: Aroma
Aroma: Mild and pleasant with balanced earthy, herbal and floral aroma impressions
Possible Substitutions: Saaz, German Hersbruker, German Spalter Select, German Spalt, German Select
Typical Beer Styles: Belgian-style Ales
Additional Information: Largely confined to the Tettnang area and belonging to the Saaz variety group
Alpha Acids: 3.0 - 6.0%
Beta Acids: 3.0 - 5.0%
Pedigree: Triploid seedling of the English Fuggle variety Brewing Usage: Aroma Aroma: Mild and pleasant, with slightly spicy and floral tones Possible Substitutions: Fuggle, Glacier, Tettnang, Styrian Savinjski Golding Typical Beer Styles: English-style Ale Additional Information: The most widely grown aroma hop in the US; released from the USDA breeding program in 1976 Storage Stability: 60 - 65% alpha remaining after 6 months Alpha Acids: 4.0 - 6.0% Beta Acids: 3.0 -...
Pedigree: A chance seedling raised in England
Brewing Usage: Aroma
Aroma: Delicate and pleasant mint, grass and floral tones
Possible Substitutions: Fuggle, Willamette, Styrian Savinjski Golding
Typical Beer Styles: Belgian-style Ales
Additional Information: Once a predominant hop in England, now reserved for aroma in conjunction with high alpha types
Alpha Acids: 3.5 - 6.5%
Beta Acids: 2.0 - 4.0%
The signature landrace variety of the Hallertau region in Bavaria, Hallertau Mittelfrüh is, at least to some, the epitome of noble hops. Although it can be and is used throughout the boil, it is most prized for its fine, elegant aroma and flavor contribution. Lot Number 21-0074 Characteristics Spicy, floral, citrus Usage Aroma Alpha Acid 5.9% Beta Acid 4.0% Co-Humulone 18%...
Pedigree: A cross between an American wild hop and an English male
Brewing Usage: Dual Purpose
Aroma: Medium intense herbal and floral tones
Possible Substitutions: Chinook, Columbus, Galena, Magnum, Northern Brewer, German Brewer’s Gold
Typical Beer Styles: Bitter
Additional Information: Bred in England and later grown in Belgium, Spain, Germany and the United States
Alpha Acids: 7.0 - 10.0%
Beta Acids: 3.5 - 5.0%
Pedigree: Daughter of US Galena
Brewing Usage: Bittering
Aroma: A delicate aroma with inclinations towards floral and fruit flavorings and a prevalent hoppy tang
Possible Substitutions: Columbus, Nugget
Typical Beer Styles: Ale
Additional Information: Bred in 1980 at the Hop Research Center in Hull, Germany
Alpha Acids: 11.0 - 16.0%
Beta Acids: 5.0 - 7.0%
Sultana is the latest and greatest from Hopsteinter! Formerly known as Denail, Sultana has a high oil content with huge notes of pineapple and bright citrus. Perfect for your next IPA, pale ale or NEIPA.
Brewing Usage: Aroma, flavor bittering
Aroma: Strong pineapple, citrus, pine
Typical Beer Styles: IPA, pale ale, NEIPA
Alpha Acids: 13.0 - 15.0%
Beta Acids: 4.0 - 5.0%
Pedigree: Cross between Petham Golding and a high alpha USDA male
Brewing Usage: Dual Purpose
Aroma: Distinct, medium intensity spice and pine characteristics with subtle notes of grapefruit
Possible Substitutions: Columbus, Northern Brewer, Nugget
Typical Beer Styles: American-style Pale Ale
Additional Information: Increasingly popular among craft brewers; released in 1985.
Storage Stability: 65 - 70% of alpha remaining after 6 months
Alpha Acids: 12.0 - 14.0%
Beta Acids: 3.0 - 4.0%
Pedigree: Open pollination of a Fuggle seedling, derived from Fuggle and Serebrianka Brewing Usage: Aroma Aroma: Medium intense floral, citrus and grapefruit tones Possible Substitutions: Ahtanum™, Amarillo®, Centennial Typical Beer Styles: American-style Pale Ale Additional Information: First commercial hop from the USDA-ARS breeding program; bred in 1956 and realeased in 1972 Storage Stability: 48 - 52% alpha remaining after 6 months Alpha Acids: 4.5 - 7.0% Beta Acids: 4.5 -...
Pedigree: A descendant of Nugget
Brewing Usage: Bittering
Aroma: Pungent, black pepper, licorice characteristics with subtle citrus overtones
Possible Substitutions: Chinook, Galena, Millennium, Nugget
Typical Beer Styles: Pale Ale
Additional Information: Part of "CTZ" with Tomahawk® and Zeus.
Storage Stability: ~52% alpha remaining after 6 months
Alpha Acids: 14.0 - 16.0%
Beta Acids: 4.0 - 5.0%
Pedigree: Conal selection of Fuggle, from Yugoslavia
Brewing Usage: Aroma
Aroma: Very mild, noble hop flavor
Possible Substitutions: Fuggle, UK Fuggle, Styrian Bobek
Typical Beer Styles: Belgian-style Ales
Additional Information: Also referred to as Savinja Golding, this variety is nearly identical to Fuggle
Alpha Acids: 2.8 - 5.5%
Beta Acids: 2.0 - 3.0%
Pedigree: Traditional land-race variety selected in the Hersbruck area
Brewing Usage: Aroma
Aroma: Mild, herbal and floral characteristics, with fruity overtones
Possible Substitutions: Mt. Hood, French Strisselpalt
Typical Beer Styles: Belgian-style Ales
Additional Information: Has developed into the variety with the largest acreage - grown throughout the Hallertau, Spalt and Hersbruck areas
Alpha Acids: 2.0 - 5.0%
Beta Acids: 2.5 - 6.0%
