Concord Grape Fruit Wine Base (1 gallon)

$ 42.99

A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for concord grape wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.7 % w/w (as citric acid) Recommended Yeast: Lalvin K1V-1116 or Red Star Montrachet

Blackberry Fruit Wine Base (1 gallon)

$ 39.99

Vintner's Harvest Fruit Bases - Blackberry: A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for blackberry wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid)

White Grape Concentrate - 1 Liter

$ 19.99

This concentrate can be added to wine to increase color, flavor, and sweetness and does not contain any stabilizers. The concentration is three times regular juice and the Brix is 68.

Cherry Fruit Wine Base (1 gallon)

$ 39.99

Vintner's Harvest Fruit Bases - Cherry: A blend of juice concentrates, corn syrup, citric acid and and natural flavor designed to make a fermentable base for tart cherry wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid)

Niagara Grape Fruit Wine Base (1 gallon)

$ 42.99

A blend of juice concentrates, corn syrup, citric and malic acids and natural flavor designed to make a fermentable base for niagara wine blend at 18.9 Brix. The product is blended and pasteurized. Can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star Montrachet

Black Cherry Fruit Wine Base (1 gallon)

$ 39.99

A blend of juice concentrates, corn syrup, citric and malic acids and natural flavor designed to make a fermentable base for black cherry wine blend at 18.9 Brix. The product is blended and pasteurized. Can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star...

Blueberry Fruit Wine Base (1 gallon)

$ 39.99

Vintner's Harvest Fruit Bases - Blueberry: A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for blueberry wine blend at 18.9 Brix. The product is blended, pasteurized and stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid)

Winexpert Classic Italian Pinot Grigio Wine Kit

$ 89.99

Winexpert Classic Italian Pinot Grigio Wine Kit REGION: Italy TASTING NOTES: Green apple, lemon and lime ALCOHOL CONTENT: 12.5% ABV *Alcohol level based on following Winexpert winemaking instructions. SWEETNESS: 0/10   |   BODY: 2/5   |   OAK: 0/3 WINEXPERT CLASSIC WINE KITS - EASY DRINKING WINE MAKING KITS TIMELINE: 4 WEEKSJUICE SIZE: 8 L | 2.11 US galBATCH YIELD: 23 L | 6 US...

Winexpert Classic California Chardonnay Wine Kit

$ 89.99

Winexpert Classic California Chardonnay Wine Kit REGION: California TASTING NOTES: Pineapple, mango, and vanilla ALCOHOL CONTENT: 12.5% ABV *Alcohol level based on following Winexpert winemaking instructions. SWEETNESS: 0/10   |   BODY: 3/5   |   OAK: 2/3 WINEXPERT CLASSIC WINE KITS - EASY DRINKING WINE MAKING KITS TIMELINE: 4 WEEKSJUICE SIZE: 8 L | 2.11 US galBATCH YIELD: 23 L | 6 US gal*Bottle labels...

Red Grape Concentrate - 1 Liter

$ 24.99

This concentrate can be added to wine to increase color, flavor, and sweetness and does not contain any stabilizers. The concentration is three times regular juice and the Brix is 68.

Dandelion Wine Base (1 gallon)

$ 39.99

Herbal, honey-like character typical of dandelion wine. A blend of juice concentrates, dandelion flower extract, HFCS, malic acid and natural flavors designed to make a fermentable base for dandelion wine blend at 18.9B. The product is blended, pasteurized, filled into gallon containers, and stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.  

Black Raspberry Fruit Wine Base (1 gallon)

$ 39.99

A blend of juice concentrates, corn syrup, citric and malic acids and natural flavor designed to make a fermentable base for black raspberry wine blend at 18.9 Brix. The product is blended and pasteurized. Can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star...

Apple Fruit Wine Base (1 gallon)

$ 39.99

A blend of juice concentrates, corn syrup, citric and malic acids and natural flavor designed to make a fermentable base for apple wine blend at 18.9 Brix. The product is blended and pasteurized. Can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star Montrachet

Strawberry Fruit Wine Base (1 gallon)

$ 39.99

Vintner's Harvest Fruit Bases - Strawberry: A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for strawberry wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) 

Pear Fruit Wine Base (1 gallon)

$ 39.99

A blend of juice concentrates, corn syrup, malic acid and natural flavor designed to make a fermentable base for pear wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star Montrachet