Wyeast 1056 American Ale Yeast

$ 7.99

Wyeast 1056 American Ale Yeast has very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers. Styles: American Amber Ale, American Barleywine, American Brown...

Wyeast 1318 London Ale III Yeast

$ 7.99

Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet. Styles: American Amber, English Barleywine, English IPA, Mild Ale, Oatmeal Stout, Old Ale, Sweet Stout, Scottish Ales Attenuation:  71-75%Flocculation:  HighOptimum Fermentation Temp:  64-74° FAlcohol...

Wyeast 1272 American Ale II Yeast

$ 7.99

With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. This versatile strain is a very good choice for a “House” strain. Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character...

Wyeast Beer Yeast Nutrient Blend (1.5 oz)

$ 2.99 (Sold Out)

Wyeast Beer Nutrient Blend is a custom blend of vitamins, minerals, and micronutrients required for yeast cells to carry out an orderly and complete fermentation from start to finish. A wort that is nutrient-deficient, or which has adequate nutrients but limited bioavailability to the cells, can experience inhibited yeast growth, disrupted or incomplete fermentations, inconsistent attenuation rates from batch to...

Wyeast 2565 Kolsch Yeast

$ 7.99 (Sold Out)

This strain is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a clean lager like profile. It produces low or no detectable levels of diacetyl. This yeast may also be used to produce quick-conditioning pseudo-lager beers and ferments well at cold 55-60°F...

Wyeast 3068 Weihenstephan Weizen Yeast

$ 7.99

The classic and most popular German wheat beer strain used worldwide. This yeast strain produces a beautiful and delicate balance of banana esters and clove phenolics. The balance can be manipulated towards ester production through increasing the fermentation temperature, increasing the wort density, and decreasing the pitch rate. Over pitching can result in a near complete loss of banana character....

Wyeast 3944 Belgian Witbier Yeast

$ 7.99

This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart...

Wyeast 1010 American Wheat Yeast

$ 7.99

Wyeast 1010 American Wheat yeast is a strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable. Styles: American Wheat or Rye Beer, Cream Ale, Düsseldorf Altbier, Kölsch, Northern German Altbier Attenuation:  74-78%Flocculation:  LowOptimum Fermentation Temp:  58-74° FAlcohol Tolerance:  Medium-High (approx 10%)

Wyeast 1084 Irish Ale Yeast

$ 7.99

Wyeast 1084 Irish Ale Yeast is a versatile yeast which ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C). Styles: American Barleywine, Baltic Porter, Dry Stout,...

Wyeast 1728 Scottish Ale Yeast

$ 7.99

Wyeast Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile. Styles: American Barleywine, Baltic Porter, Braggot, Christmas/Winter Beer, Foreign Extra Stout, Imperial IPA, Old Ale, Russian Imperial Stout, Strong...

Wyeast 1007 German Ale Yeast

$ 7.99

Wyeast 1007 German Ale yeast is a true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl. Styles: American Wheat or Rye Beer, Berliner...

Wyeast 1968 London ESB Yeast

$ 7.99

A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is...

Wyeast Wine Yeast Nutrient Blend (1.5 oz)

$ 2.99

Wyeast Wine Nutrient Blend is a custom blend of vitamins, minerals, and micronutrients essential for an orderly and complete fermentation. It has been the preferred nutrient addition for professional and hobby winemakers for three decades.During the cell growth and metabolization of sugars that takes place in every fermentation, yeast cells require an array of trace elements, vitamins, and compounds that...

Wyeast 2633 Octoberfest Lager Yeast

$ 7.99

This blend of lager strains is designed to produce a rich, malty, complex and full bodied Octoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel. This strain is low in sulfur production. Styles: Baltic Porter, Classic Rauchbier, Oktoberfest/Märzen, Vienna Lager Flocculation: medium-lowAttenuation: 73-77%Temperature Range: 48-58° F (9-14° C)Alcohol Tolerance: approximately 9% ABV

Wyeast 2206 Bavarian Lager Yeast

$ 7.99

Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete. Styles: Classic Rauchbier, Doppelbock, Eisbock, Maibock.Helles Bock, Oktoberfest/Marzen, Schwarzbier, Traditional Bock Attenuation:  73-77%Flocculation:  Medium-HighOptimum Fermentation Temp:  46-58° F Alcohol Tolerance:  Medium-High (approx 9%)