Briess Carapils Malt 1.5L

$ 2.29

Malt Type: SpecialtyGrain Origin: North AmericaWort Color: 1.5 °Lovibond (2.0 EBC)Protein: Moisture: 6.5% max.Extract (dry): 75% min.Diastatic Power: 0 °LintnerUsage: 5% max. Briess 2-Row Carapils® is a unique, dextrine-style barley malt. It adds body, foam retention, and beer stability without influencing color or aroma. It has the full glassiness of a caramel malt without the color or flavor. The non-fermentables...

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Briess Chocolate Malt 350L

$ 2.49

Malt Type: RoastedGrain Origin: North AmericaWort Color: 350 °Lovibond (932 EBC)Protein: Moisture: 5.5% max.Extract (dry): Diastatic Power: 0 °LintnerUsage: 10% max. Briess 2-Row Chocolate is a roasted malt made from 2-row barley. It has the flavor of rich, roasted coffee and cocoa and produces a brown color. It is typically used lightly and in darker beer styles like porters, stouts,...

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Briess Bonlander Munich 10L

$ 1.99

Malt Type: SpecialtyGrain Origin: North AmericaWort Color: 10 °Lovibond (23 EBC)Protein: 11.7%Moisture: 3.3% max.Extract (dry): 78.0% min.Diastatic Power: 40 °LintnerUsage: 50% max. Briess Bonlander® Munich malt is an American, Munich-style specialty malt. Made in the true European style, Bonlander® Munich is produced from 2-row barley kilned at high temperatures. It has a very smooth and malty sweet taste and produces...

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Briess Victory Malt 28L

$ 2.29

Malt Type: SpecialtyGrain Origin: North AmericaWort Color: 28 °Lovibond (73 EBC)Protein: Moisture: 2.5% max.Extract (dry): 75.0% min.Diastatic Power: Usage: 25% max. Briess Victory® is a biscuit-style specialty malt. It has a clean, toasted bread flavor with a mild nuttiness. The aroma is similar to baking bread. It imparts deep golden to light brown hues. It can be used in small...

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Gambrinus Honey Malt 22L

$ 2.29

Malt Type: SpecialtyGrain Origin: North AmericaWort Color: 20-25 °Lovibond (51-66 EBC)Protein: 12% max.Moisture: 5% max.Extract (dry): 80% min.Diastatic Power: Usage: 10% max. This 2-row barley malt is similar in style to German “brumalt,” but with its honey-like taste and residual sweetness, it really doesn’t compare to any other malt. Best used in brown ales, porters and stouts.

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Avangard Munich Malt 8L

$ 1.69

Malt Type: Base / SpecialtyGrain Origin: GermanyWort Color: 8 °Lovibond (28-32 EBC)Protein: 11% max.Moisture: 4.5% max.Extract (dry): 80.5% min.Diastatic Power: Usage: 10-100% max. Avangard munich malts are made from the finest two row spring barley grown in the most prominent regions, such as Germany, France, Denmark, and England. Munich type malt can be used up to 100% for darker malty beers and also for adding color...

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Briess Goldpils Vienna Malt 3.5L

$ 1.99

Malt Type: Specialty / Base MaltGrain Origin: North AmericaWort Color: 3.5 °LovibondProtein: 12%Moisture: 3.5% max.Extract (dry): 78.0%Diastatic Power: 80Usage: 100% max.   FLAVOR & COLOR CONTRIBUTIONS Malt Style: Specialty Base malt Flavor: Rich malty flavor, Hint of biscuity notes, Finishes exceptionally clean Color: Contributes light golden color CHARACTERISTICS / APPLICATIONS Goldpils® Vienna Malt is a superb example of this classic malt. Less sweet than...

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Briess Caramel 120L Malt

$ 2.29

Malt Type: Crystal/CaramelGrain Origin: North AmericaWort Color: 120 °Lovibond (318 EBC)Protein: Moisture: 3.0% max.Extract (dry): 75.0% min.Diastatic Power: 0 °LintnerUsage: 15% max. Briess 2-Row Caramel 120L is a very dark crystal malt made with 2-row barley. It imparts deep red color and pronounced flavors of burnt-sugar, raisin, and prunes. Crystal malts also add body and improve head retention. Usage is...

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Briess Caramel 40L Malt

$ 2.29

Malt Type: Crystal/CaramelGrain Origin: North AmericaWort Color: 40 °Lovibond (110 EBC)Protein: Moisture: 5.5% max.Extract (dry): 77.0% min.Diastatic Power: 0 °LintnerUsage: 15% max. Briess 2-Row Caramel 40L is a light crystal malt made with 2-row barley. It imparts a golden color, rich sweetness, and mild caramel and toffee flavors. Crystal malts also add body and improve head retention. Usage is progressive,...

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Briess Caramel 60L Malt

$ 2.29

Malt Type: Crystal/CaramelGrain Origin: North AmericaWort Color: 60 °Lovibond (160 EBC)Protein: Moisture: 5.0% max.Extract (dry): 77.0% min.Diastatic Power: 0 °LintnerUsage: 15% max. Briess 2-Row Caramel 60L is a medium crystal malt made with 2-row barley. It imparts deep gold and reddish hues, rich sweetness, and pronounced caramel flavor. Crystal malts also add body and improve head retention. Usage is progressive,...

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Briess Roasted Barley Unmalted 300L

$ 2.49

Malt Type: AdjunctGrain Origin: North AmericaWort Color: 300 °Lovibond (800 EBC)Protein: Moisture: 5.0% max.Extract (dry): Diastatic Power: Usage: 7% max. Roasted, unmalted barley has a dry, coffee flavor with an intense bitterness and imparts deep brown color to wort that affects the foam color of the finished beer. The sharp flavor of roasted barley is characteristic of classic porters and...

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Briess Caramel 20L Malt

$ 2.29

Malt Type: Crystal/CaramelGrain Origin: North AmericaWort Color: 20 °Lovibond (51 EBC)Protein: Moisture: 6.0% max.Extract (dry): 76.0% min.Diastatic Power: 0 °LintnerUsage: 15% max. Briess Caramel 20L is a light crystal malt made with 6-row barley. It imparts a golden color, candy-like sweetness, and mild caramel flavor. Crystal malts also add body and improve head retention. Usage is progressive, starting light to...

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Briess Caramel 10L Malt

$ 2.29

Malt Type: Crystal/CaramelGrain Origin: North AmericaWort Color: 10 °LovibondProtein: Moisture: 7.0% max.Extract (dry): 77.0% min.Diastatic Power: 0 °LintnerUsage: 15% max. Briess 2-Row Caramel 10L is a very light crystal malt made with 2-row barley. It imparts a golden color, candy-like sweetness, and mild caramel flavor. Crystal malts also add body and improve head retention. Usage is progressive, starting light to...

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Weyermann Acidulated Malt 17L

$ 2.49

EBC: 3-6Lovibond: 1.7-2.8Usage: to 5% (10% for sours)Moisture: 6.0-7.0%Total Nitrogen: 10.0-11.0Extract% (dry basis):N/ASoluble Nitrogen Ratio: N/A Acidulated malt contains lactic acid and can be used to lower ph levels in your mash. It can also be used at a higher usage rate for sour beers to produce a unique flavor. Best used for the following beer styles: Ales Wheat Beers...

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Avangard Vienna Malt 5L

$ 1.69

Malt Type: Base / SpecialtyGrain Origin: GermanyWort Color: 5 °Lovibond (8-12 EBC)Protein: 11% max.Moisture: 4.5% max.Extract (dry): 80.5% min.Diastatic Power: Usage: 10-100% max. Avangard Vienna malts are made from the finest two row spring barley grown in the most prominent regions, such as Germany, France, Denmark, and England. Vienna malt can be used up to 100% for slightly darker beers or it can be used...

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