EBC: 40-50Lovibond: 15.5-19.2Usage: to 50%Moisture: 4.5 max %Total Nitrogen:Extract% (dry basis): min 75%Soluble Nitrogen Ratio:
Highly friable base malt, pronounced maltiness, with honey notes. Works well for the following beer styles:
Traditional Abbey AlesTrappist AlesBelgian Specialty BeersBelgian AlesFruit Beers
EBC: 3-6Lovibond: 1.7-2.8Usage: to 5% (10% for sours)Moisture: 6.0-7.0%Total Nitrogen: 10.0-11.0Extract% (dry basis):N/ASoluble Nitrogen Ratio: N/A Acidulated malt contains lactic acid and can be used to lower ph levels in your mash. It can also be used at a higher usage rate for sour beers to produce a unique flavor. Best used for the following beer styles: Ales Wheat Beers...
Barke® is a variety with all-round advantages: Agronomically, it has relatively short, sturdy stalks and is fairly resistant to leaf rust, leaf scald, net blotch, and mildew. In the malt and brew houses, it excels because of its large kernel diameter, good kernel homogeneity, good germination potential, superior diastatic power, excellent extract yield, high apparent attenuation, moderate levels of soluble...
Barke® is a variety with all-round advantages: Agronomically, it has relatively short, sturdy stalks and is fairly resistant to leaf rust, leaf scald, net blotch, and mildew. In the malt and brew houses, it excels because of its large kernel diameter, good kernel homogeneity, good germination potential, superior diastatic power, excellent extract yield, high apparent attenuation, moderate levels of soluble...
Barke® is a variety with all-round advantages: Agronomically, it has relatively short, sturdy stalks and is fairly resistant to leaf rust, leaf scald, net blotch, and mildew. In the malt and brew houses, it excels because of its large kernel diameter, good kernel homogeneity, good germination potential, superior diastatic power, excellent extract yield, high apparent attenuation, moderate levels of soluble...
EBC: 4-8Lovibond: 2.1-3.6Usage: to 100%Moisture: 4.0-5.0%Total Nitrogen: 11.0-12.0Extract% (dry basis): 78-81Soluble Nitrogen Ratio: 38-45
Weyermann® Beech Smoked barley malt has exceptional flavor and aroma typical of this classic German malt style. Perfect for German classics like Kellerbier and Rauchbeir, or for Scottish or Alaskan ales.
Malt Type: RoastedGrain Origin: GermanyColor: 300-375 °Lovibond (800-1000 EBC)Protein: Moisture: 3.8% max.Extract (dry): 65% min.Diastatic Power: 0 °LintnerUsage: 5% max.Weyermann® CARAFA® Type 1 is a light-roasted specialty malt made from high-quality spring barley. It's carefully roasted to add an espresso-like bouquet, coffee and chocolate flavors, and a mild but noticable roasted aftertaste. It produces opaque beer with coffee-brown color. Weyermann®...
Malt Type: RoastedGrain Origin: GermanyColor: 413-450 °Lovibond (1100-1200 EBC)Protein: Moisture: 3.8% max.Extract (dry): 65% min.Diastatic Power: 0 °LintnerUsage: 5% max.Weyermann® CARAFA® Type 2 is a roasted specialty malt made from high-quality spring barley. It's carefully roasted to add an espresso-like bouquet, coffee and chocolate flavors, and a mild but noticable roasted aftertaste. It produces opaque beer with coffee-brown color. Weyermann®...
