Dingemans 2 Row Pale Ale Malt 3.4L

$ 1.89

Malt Type: BaseGrain Origin: EuropeWort Color: 3.1-3.8 °Lovibond (7.0-9.0 EBC)Protein: 11.5% max.Moisture: 4.5% max.Extract (dry): 80% min.Diastatic Power: 62 °LintnerUsage: 100% max.

Select Options
Add to wishlist

Dingemans Aromatic Malt 19L

$ 2.49

Malt Type: Specialty / BaseGrain Origin: BelgiumWort Color: 17-21 °Lovibond (50 EBC)Protein: 12% max.Moisture: 4.5% max.Extract (dry): 79% min.Diastatic Power: Usage: 30% max.  The intensive germination and a mildly kilning will add a very strong malt aroma and a deep reddish color. Aromatic malt clearly improves flavor stability. The malt is rather low in diastatic power therefore it can only be used up...

Select Options
Add to wishlist

Dingemans Biscuit Malt 23L

$ 2.49

Malt Type: SpecialtyGrain Origin: BelgiumWort Color: 19-27 °Lovibond (50-70 EBC)Protein: 12.5% max.Moisture: 4.5% max.Extract (dry): 75% min.Diastatic Power: Usage: 15% max.  Biscuit malt is made from 6 row winter barley. This toasted malt will provide a “warm bread or biscuit flavor and aroma and will lend a garnet-brown color. This malt is also produced in the roasting drum and has no enzymes....

Select Options
Add to wishlist

Dingemans Cara 20 Malt 20L

$ 2.49

Malt Type: Crystal / CaramelGrain Origin: BelgiumWort Color: 20 °Lovibond (50 EBC)Protein: 12.5% max.Moisture: 7.5% max.Extract (dry): 75% min.Diastatic Power: Usage: 25% max.   Cara 20 malt is made from 6 row winter barley. The Cara 20 is a very light crystal/caramel malt use by a lot of Belgian breweries in producing Abbey beers. The malt is produced in the drum. Due to the caramelisation and low...

Select Options
Add to wishlist

Dingemans Cara 45 Malt 45L

$ 2.49

Malt Type: Crystal / CaramelGrain Origin: BelgiumWort Color: 45 °Lovibond (120 EBC)Protein: 12.5% max.Moisture: 6% max.Extract (dry): 74% min.Diastatic Power: Usage: 15% max. Cara 45 malt is made from 6 row winter barley. The Cara 45 is a darker caramel malt use by a lot of Belgian breweries in producing Abbey beers. The malt is produced in the drum. The malt will impart a...

Select Options
Add to wishlist

Dingemans Cara 8 Malt 8L

$ 2.49

Malt Type: Crystal / CaramelGrain Origin: BelgiumWort Color: 8 °Lovibond (10-20 EBC)Protein: 12.5% max.Moisture: 9.5% max.Extract (dry): 75% min.Diastatic Power: Usage: 30% max.   Cara 8 malt is made from 6 row winter barley. The Cara 8 is a very light crystal/caramel malt. The malt is produced in the drum. Due to the caramelisation and low drying temperatures its specific taste is achieved....

Select Options
Add to wishlist

Dingemans Munich Malt 6L

$ 2.29

Malt Type: Base / SpecialtyGrain Origin: BelgiumWort Color: 6 °Lovibond (15 EBC)Protein: 12.0% max.Moisture: 4.5% max.Extract (dry): 79.5% min.Diastatic Power: Usage: 80% max.   Munich malt is made from 2 row summer barley. This malt has a pronounced malty flavor, aroma and an orange - amber colour. It improves the character and full bodiness of the beer. Usage: Amber beers, Ales, Stout, Bock beers, Lagers

Select Options
Add to wishlist

Dingemans Pilsen Malt 1.6L

$ 1.89

Malt Type: Base MaltGrain Origin: BelgiumWort Color: 1.6 °LovibondProtein: 11.5% max.Moisture: 4.5% max.Extract (dry): 79.0% min.Diastatic Power: 90 max.Usage: 100% max.   Light in color and low in protein, produced from the finest European two-row barley.  Great base malt for all types of beers. This malt is well modified and can easily be mashed with a single-temperature infustion. 1.4 - 1.8 L

Select Options
Add to wishlist

Dingemans Special B Malt 125L

$ 2.49

Malt Type: Crystal / CaramelGrain Origin: BelgiumWort Color: 125 °Lovibond (300-350 EBC)Protein: 12.5% max.Moisture: 5.0% max.Extract (dry): 72% min.Diastatic Power: Usage: 10% max.   Special B malt is made from 6 row winter barley. Through it’s unique double drying process, the Special B has an unique arome and flavor. The Special B imparts an heavy caramel taste and is often credited with the raisin-like flavor ot some...

Select Options
Add to wishlist