Briess 2 Row Brewers Malt 1.8L

$ 1.29

Malt Type: Base MaltGrain Origin: North AmericaWort Color: 1.8 °LovibondProtein: 11.5%Moisture: 4.2% max.Extract (dry): 80.5% min.Diastatic Power: 140Usage: 100% max.   Clean, sweet, mild malty flavor, contributes light straw color. Use as a base malt for all beer styles. Slightly higher yield than 6-Row Malt, slightly lower protein than 6-Row Malt. Briess 2-Row Malt is malted in small batches, making it an excellent fit...

Briess Carapils Malt 1.5L

$ 2.09

Malt Type: SpecialtyGrain Origin: North AmericaWort Color: 1.5 °Lovibond (2.0 EBC)Protein: Moisture: 6.5% max.Extract (dry): 75% min.Diastatic Power: 0 °LintnerUsage: 5% max. Briess 2-Row Carapils® is a unique, dextrine-style barley malt. It adds body, foam retention, and beer stability without influencing color or aroma. It has the full glassiness of a caramel malt without the color or flavor. The non-fermentables...

Flaked Oats (Unmalted)

$ 2.49

These premier brewing oats from Briess Malting Company are the ideal oats for making that epic Oatmeal Stout. But they are not limited to Oatmeal Stouts, oats will add a silky texture to any beer you make! Experiment and leave us a review of what you used them in and how it came out. Since oats have a higher fat...

Briess White Wheat Malt 2.5L

$ 1.49

Malt Type: Base MaltGrain Origin: North AmericaWort Color: 2.5 °LovibondProtein: 12.0%Moisture: 4.0% max.Extract (dry): 85.0% min.Diastatic Power: 160Usage: 100% max. Gives a malty flavor not obtained with raw wheat. Provides a deep golden to brown color. Typical Color L: 2.5 Flavor contributions: sweet, malty, wheat, floury. Use as part or all of base malt in wheat beers. When using more than 50% consider...

Muntons Maris Otter Malt 3L

$ 1.49

Malt Type: Base MaltGrain Origin: Great BritainWort Color: 3.0 °Lovibond Protein:  9.1%Moisture: 3.5% max.Extract (dry): 81.0% min.Diastatic Power: Usage: 100% Maris Otter has long been a favorite of English breweries, thanks to its rich, nutty flavor and its low protein which allows it to clear quickly. Great base malt for any beer recipe. Typical Color L: 3.0

Briess Chocolate Malt 350L

$ 2.19

Malt Type: RoastedGrain Origin: North AmericaWort Color: 350 °Lovibond (932 EBC)Protein: Moisture: 5.5% max.Extract (dry): Diastatic Power: 0 °LintnerUsage: 10% max. Briess 2-Row Chocolate is a roasted malt made from 2-row barley. It has the flavor of rich, roasted coffee and cocoa and produces a brown color. It is typically used lightly and in darker beer styles like porters, stouts,...

Briess Bonlander Munich 10L

$ 1.79

Malt Type: SpecialtyGrain Origin: North AmericaWort Color: 10 °Lovibond (23 EBC)Protein: 11.7%Moisture: 3.3% max.Extract (dry): 78.0% min.Diastatic Power: 40 °LintnerUsage: 50% max. Briess Bonlander® Munich malt is an American, Munich-style specialty malt. Made in the true European style, Bonlander® Munich is produced from 2-row barley kilned at high temperatures. It has a very smooth and malty sweet taste and produces...

Briess Pale Ale Malt 3.5L

$ 1.29

Malt Type: Base MaltGrain Origin: North AmericaWort Color: 3.5 °LovibondProtein: 11.7%Moisture: 4.0% max.Extract (dry): 80.0% min.Diastatic Power: 85Usage: 100% max.  Rich malty flavor with hints of biscuit and nutlike flavors, contributes golden color. Slightly darker than regular 2 row brewers malt. Use as a rich malty 2-Row base malt. A fully modified, high extract, low protein malt, Briess Pale Ale is not just a...

Great Lakes Malting 2 Row Pale Malt 3.5L

$ 1.49 (Sold Out)

Malt Type: Base MaltGrain Origin: MichiganWort Color: 2.0 - 5.0 °LovibondProtein: 11.5%Moisture: 4.0% max.Extract (dry): 80.0% min.Diastatic Power: 85Usage: 100% max.This 2 Row pale ale malt is grown by local farmers in Michigan and processed / malted by Great Lakes Malting in Traverse City, Michigan.This is an appropriate base malt for many beer styles with a golden yellow color.This pale malt has a subtle malty flavor...

Briess Victory Malt 28L

$ 2.19

Malt Type: SpecialtyGrain Origin: North AmericaWort Color: 28 °Lovibond (73 EBC)Protein: Moisture: 2.5% max.Extract (dry): 75.0% min.Diastatic Power: Usage: 25% max. Briess Victory® is a biscuit-style specialty malt. It has a clean, toasted bread flavor with a mild nuttiness. The aroma is similar to baking bread. It imparts deep golden to light brown hues. It can be used in small...

Gambrinus Honey Malt 22L

$ 2.29

Malt Type: SpecialtyGrain Origin: North AmericaWort Color: 20-25 °Lovibond (51-66 EBC)Protein: 12% max.Moisture: 5% max.Extract (dry): 80% min.Diastatic Power: Usage: 10% max. This 2-row barley malt is similar in style to German “brumalt,” but with its honey-like taste and residual sweetness, it really doesn’t compare to any other malt. Best used in brown ales, porters and stouts.

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Avangard Munich Malt 8L

$ 0.09 $ 1.39

Malt Type: Base / SpecialtyGrain Origin: GermanyWort Color: 8 °Lovibond (28-32 EBC)Protein: 11% max.Moisture: 4.5% max.Extract (dry): 80.5% min.Diastatic Power: Usage: 10-100% max. Avangard munich malts are made from the finest two row spring barley grown in the most prominent regions, such as Germany, France, Denmark, and England. Munich type malt can be used up to 100% for darker malty beers and also for adding color...

Briess Caramel 40L Malt

$ 1.99

Malt Type: Crystal/CaramelGrain Origin: North AmericaWort Color: 40 °Lovibond (110 EBC)Protein: Moisture: 5.5% max.Extract (dry): 77.0% min.Diastatic Power: 0 °LintnerUsage: 15% max. Briess 2-Row Caramel 40L is a light crystal malt made with 2-row barley. It imparts a golden color, rich sweetness, and mild caramel and toffee flavors. Crystal malts also add body and improve head retention. Usage is progressive,...

Flaked Wheat (Unmalted)

$ 2.49

Flaked White Wheat offers the benefits of unmalted wheat in a convenient flaked form. Unmalted wheat has a strong grain flavor, and a very light straw color. It is used in many traditional Belgian styles to add flavor and cloudiness, and improve head formation. Unlike raw, whole grains, the starch in flaked wheat is pre-gelatinized, so a separate cereal mash...

Briess Caramel 20L Malt

$ 1.99

Malt Type: Crystal/CaramelGrain Origin: North AmericaWort Color: 20 °Lovibond (51 EBC)Protein: Moisture: 6.0% max.Extract (dry): 76.0% min.Diastatic Power: 0 °LintnerUsage: 15% max. Briess Caramel 20L is a light crystal malt made with 6-row barley. It imparts a golden color, candy-like sweetness, and mild caramel flavor. Crystal malts also add body and improve head retention. Usage is progressive, starting light to...