Winexpert Reserve Spanish Albariño Wine Kit (Limited Release)

$ 139.99

Winexpert Reserve Spanish Albariño Wine Kit (Limited Release) REGION: Spain TASTING NOTES: rich with orchard fruit flavours, vibrant grapefruit and lime, complemented with subtle floral undertones. Fresh and zesty with mouth-watering acidity and light salinity on the finish ALCOHOL CONTENT: 13.0% ABV *Alcohol level based on following Winexpert winemaking instructions. SWEETNESS: 0/10   |   BODY: 2/5   |   OAK: 0/3 WINEXPERT RESERVE WINE...

Winexpert Reserve Australian Mataro Shiraz Wine Kit (Limited Release)

$ 149.99

Winexpert Reserve Australian Mataro Shiraz Wine Kit (Limited Release) REGION: Austrlia TASTING NOTES: Full bodied with rich flavours of blackberry, plum, and black currant underscored with notes of chocolate, savoury nuances of dried herbs, pepper, and light smoke. ALCOHOL CONTENT: 13.5% ABV *Alcohol level based on following Winexpert winemaking instructions. SWEETNESS: 0/10   |   BODY: 5/5   |   OAK: 2/3 WINEXPERT RESERVE WINE...

Island Mist Fiesta Lime Wine Kit

$ 69.99

Freshly squeezed lime flavor with lime zest and botanical notes. ABV: 6% | BODY: Light | OAK: None | SWEETNESS: Sweet Ready in 4 weeks; this kit will make a 6 gallon batch.

Winexpert Classic California Pink Moscato Wine Kit

$ 99.99

Winexpert Classic California Pink Moscato Wine Kit REGION: California TASTING NOTES:Light and refreshing, with flavors of fresh strawberry, raspberry, and cherry ALCOHOL CONTENT: 8.5% ABV *Alcohol level based on following Winexpert winemaking instructions. SWEETNESS: Sweet   |   BODY: Light   |   OAK: None Love rosé? Then you’ll go mad for Pink Moscato. Light and refreshing, with flavors of fresh strawberry, raspberry, and...

Twisted Mist Strawberry Lemonade Wine Kit

$ 79.99

Sweet strawberry with the zing of tart lemonade. ABV: 6% | BODY: Light | OAK: None | SWEETNESS: Sweet Ready in 4 weeks; this kit will make a 6 gallon batch.

Twisted Mist Pink Lemonade Wine Kit

$ 79.99

Freshly squeezed lemons for the classic taste of pink lemonade with a kick. ABV: 6% | BODY: Light | OAK: None | SWEETNESS: Sweet Ready in 4 weeks; this kit will make a 6 gallon batch.

Winexpert Reserve Washington Sangiovese Rosé Wine Kit (Limited Release)

$ 142.99

Winexpert Reserve Washington Sangiovese Rosé Wine Kit (Limited Release) REGION: Washington TASTING NOTES: Sensational Sangiovese Rose brings bright flavors of wild strawberry, raspberry, and cherry accented with subtle mineral and citrus notes with soft juicy peach undertones. Crisp, fresh, and off-dry, serve chilled for the perfect summer sipping sensation. ALCOHOL CONTENT: 12.0% ABV *Alcohol level based on following Winexpert winemaking...

Sangria Fruit Wine Base (1 gallon)

$ 39.99

A blend of juice concentrates, corn syrup, citric and malic acids and natural flavor designed to make a fermentable base for sangria wine blend at 18.9 Brix. The product is blended and pasteurized. Can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star Montrachet

Dandelion Wine Base (1 gallon)

$ 39.99

Herbal, honey-like character typical of dandelion wine. A blend of juice concentrates, dandelion flower extract, HFCS, malic acid and natural flavors designed to make a fermentable base for dandelion wine blend at 18.9B. The product is blended, pasteurized, filled into gallon containers, and stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.  

Lambrusco Wine Base (1 gallon)

$ 44.99

A blend of juice concentrates, HFCS, malic and citric acids, and natural flavors designed to make a fermentable base for merlot wine blend at 18.9oB. The product is blended, pasteurized, filled into gallon containers, and stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.

Prosecco Wine Base (1 gallon)

$ 44.99

A blend of white grape and other juice concentrates, HFCS, malic acid and natural flavors designed to make a fermentable base for prosecco wine blend at 18.9 Brix. The product is blended, pasteurized, filled into gallon containers and stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.

Hibiscus Wine Base (1 gallon)

$ 44.99

A blend of hibiscus and other juice concentrates, HFCS, citric acid and natural flavors designed to make a fermentable base for hibiscus wine blend at 18.9 Brix. The product is blended, pasteurizedd, filled into gallon containers and stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.