Malt Type: Crystal / CaramelGrain Origin: Great BritainWort Color: 10-14 °Lovibond Protein: Moisture: 3.5% max.Extract (dry): 82.0% min.Diastatic Power: Usage:
This is a light crystal malt used to add body and sweetness to beer without adding too much color. wing roasted barley is used to impart a "dry" bitterness to finished beers and is Flavor contributions: no flavor contribution.
Malt Type: Base MaltGrain Origin: Great BritainWort Color: 3.0 °Lovibond Protein: 9.1%Moisture: 3.5% max.Extract (dry): 81.0% min.Diastatic Power: Usage: 100%
Maris Otter has long been a favorite of English breweries, thanks to its rich, nutty flavor and its low protein which allows it to clear quickly.
Great base malt for any beer recipe. Typical Color L: 3.0
Malt Type: Base MaltGrain Origin: Great BritainWort Color: 3.0 °Lovibond Protein: 9.1%Moisture: 3.5% max.Extract (dry): 81.0% min.Diastatic Power: Usage: 100%
Maris Otter has long been a favorite of English breweries, thanks to its rich, nutty flavor and its low protein which allows it to clear quickly.
Great base malt for any beer recipe. Typical Color L: 3.0
