Malt Type: Base MaltGrain Origin: Great BritainWort Color: 3.0 °Lovibond Protein: 9.1%Moisture: 3.5% max.Extract (dry): 81.0% min.Diastatic Power: Usage: 100%
Maris Otter has long been a favorite of English breweries, thanks to its rich, nutty flavor and its low protein which allows it to clear quickly.
Great base malt for any beer recipe. Typical Color L: 3.0
Malt Type: Base MaltGrain Origin: Great BritainWort Color: 3.0 °Lovibond Protein: 9.1%Moisture: 3.5% max.Extract (dry): 81.0% min.Diastatic Power: Usage: 100%
Maris Otter has long been a favorite of English breweries, thanks to its rich, nutty flavor and its low protein which allows it to clear quickly.
Great base malt for any beer recipe. Typical Color L: 3.0
Warminster is Britain's oldest working floor-malting facility, traditionally malting everything by hand. This traditional floor-malted Maris Otter is complex and bready.
Great substitute for Muntons Maris Otter.
