WHAT IS KVEIK?
Kveik is a term that describes a family of Norwegian yeast strains that have been found to ferment in unbelievably high temperatures, while still producing fantastic flavors and making great beer. Most of these strains ferment well at 75 - 100 degrees! They ferment fast and clean, making them ideal for quick turnaround and great beers in hot temperature settings (LIKE THIS SUMMER!) They produce everything from crisp, clean lager-like flavors, to tropical citrus-fruit flavors, great for anything from pseudo-lagers to NEIPAs.

Imperial A37 POG

$ 10.99

A37 POG Single isolate kveik known to produce huge tropical ester profileAfter years of surviving in cold climates, this Kveik yeast is ready for the tropical lifestyle. When used at high temperatures, POG produces an extreme amount of tropical fruit aromas including pineapple and guava. At the lower end of the range, more delicate citrus, peach and kiwi aromas are noticeable....

Imperial A43 Loki

$ 10.99

A43 Loki Norwegian Voss Kveik Strain. Highly versatile, can be used in a wide variety of beer styles.A traditional Norwegian Kveik strain that has an extremely wide fermentation temperature range. This strain has been traditionally used in Norwegian farmhouse style beers however, due to it’s fermentation temp range can be used in a variety of beers from pseudo lagers, Belgian inspired,...

Imperial A44 Kveiking

$ 10.99

A44 Kveiking Blend of 3 kveik strains conquers wort, leaving tropical fruit flavors in its wake. Kveiking [Kuh-vahy-king] noun: A blend of three Kveik strains that can produce an insane amount of pineapple, guava and other exotic tropical fruit aromas. verb: Hopefully not an Old Norse term for an activity we should not be promoting. The Kveiking blend thrives in hot fermentations when big complex...

LalBrew™ Voss Kveik Ale Yeast

$ 4.99

Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing...

Omega Yeast OYL-057 HotHead™ Kveik

$ 8.99

A highly flocculent Norwegian Kveik strain with an astoundingly wide temperature range featuring little change in flavor across the range. Clean enough for both American and English styles, it has a unique honey-like aroma with over-ripe mango. Complementary to modern fruity hops. Temperature control is unnecessary with this strain.   Details Flocculation: Medium - Low Attenuation: 75 - 85% Temperature Range: 62-98° F...

Omega Yeast OYL-061 Voss Kveik

$ 8.99

A traditional Norwegian farmhouse strain from the Gjernes farmhouse, its character changes little over its broad temperature range, like HotHead™ (OYL-057), but with orange citrus notes. It is non-phenolic and pairs well with citrusy, fruity hops. Hothead™ is happy anywhere in its temperature range, but ferment this one warm to increase its relatively low fermentation speed. Details Flocculation: Medium Attenuation: 75 -...

Omega Yeast OYL-071 Lutra™ Kveik

$ 8.99

Isolated from Hornindal Kveik (OYL-091) culture, Lutra is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones. Details Flocculation: Medium - High Attenuation: 75 - 82% Temperature Range: 68-95° F (20-35° C)...

Omega Yeast OYL-090 Espe Kveik

$ 8.99

Originating from the village of Grodås in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup. The strain bolsters the sweet aromatics of modern IPAs, but is versatile enough for your flagship pale ale or seasonal brew. Espe is most expressive when fermented at 90°F+ (32°C+), but still reveals its character at lower ale-pitching temperatures. Details...

Omega Yeast OYL-091 Hornindal Kveik

$ 8.99

Another unique kveik originating from the farmhouses of Norway. We preserved the original blend of strains to bring the best possible complexity. Hornindal produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine. Compliments fruit-forward hops as well as adds another dimension to beer made with traditional “C” hops. Warmer fermentation temperatures will increase the aromatic profile...