Rahr North Star Pils™ Malt 1.7L

$ 1.29 (Sold Out)

A base malt to set your compass by! Rahr North Star Pils™ is crafted to meet the requirements of brewers looking for a domestic pilsner malt with low color and low modification. It is malted to a target of 38-40° Kolbach to facilitate smooth lautering with any mash regimen.   North Star Pils™ brings overtones of honey and sweet bread with...

Briess Red Wheat Malt 2.3L

$ 1.99

Malt Type: Wheat MaltGrain Origin: North AmericaWort Color: 2.3 °LovibondProtein: 13.0%Moisture: 4.0% max.Extract (dry): 79% max.Diastatic Power: 180Usage: 5-40%    FLAVOR & COLOR CONTRIBUTIONS Malt style: Wheat Malt Flavor: Creamy, sweet, malty, wheat flour. Color: Contributes light straw color. CHARACTERISTICS / APPLICATIONS Use as part or all of base malt in wheat beers Runs efficiently through the brewhouse even with slightly higher...

Flaked Oats (Unmalted)

$ 3.19

These premier brewing oats from Briess Malting Company are the ideal oats for making that epic Oatmeal Stout. But they are not limited to Oatmeal Stouts, oats will add a silky texture to any beer you make! Experiment and leave us a review of what you used them in and how it came out. Since oats have a higher fat...

Weyermann Acidulated Malt 17L

$ 2.49

EBC: 3-6Lovibond: 1.7-2.8Usage: to 5% (10% for sours)Moisture: 6.0-7.0%Total Nitrogen: 10.0-11.0Extract% (dry basis):N/ASoluble Nitrogen Ratio: N/A Acidulated malt contains lactic acid and can be used to lower ph levels in your mash. It can also be used at a higher usage rate for sour beers to produce a unique flavor. Best used for the following beer styles: Ales Wheat Beers...

Zamba™ Pellet Hops 1 Ounce (2020)

$ 2.99

Brew with these hops and you might find your hips swaying even without any music to move to. Zamba™ is the first proprietary release in the BSG Hop Solutions Program, named for the overwhelming tropical dance explosion its aroma evokes. Complex aroma characterized by juicy tropical fruits (pineapple, mango), stone fruits, candy, and orange tangerine. Highly recommended as a late...

Zamba™ Pellet Hops 8 Ounce (2020)

$ 15.99

Brew with these hops and you might find your hips swaying even without any music to move to. Zamba™ is the first proprietary release in the BSG Hop Solutions Program, named for the overwhelming tropical dance explosion its aroma evokes. Complex aroma characterized by juicy tropical fruits (pineapple, mango), stone fruits, candy, and orange tangerine. Highly recommended as a late...

German Polaris Pellet Hops 1 oz

$ 1.99

Pedigree: Hull breeding line Brewing Usage: Aroma Aroma: Intense floral and pleasant mint tones Additional Information: Bred at the Hop Research Institute in Hull and released in 2012 Alpha Acids: 18.0 - 23.0% Beta Acids: 4.5 - 6.0%

LalBrew™ Koln Kolsch Style Ale Yeast

$ 6.49

LalBrew Koln® is ideal for brewing traditional Kolsch-style beers and other neutral ales.  The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters.  Through expression of a beta-glucosidase enzyme LalBrew® Koln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more...

Fermentis Safale K-97 Yeast

$ 3.99

Fermentis Safale K-97 is a German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile makes for beers with a good mouthfeel. This ale yeast works at a wide temperature range between 12-25°C (53.6-77°F) but...

Omega Yeast OYL-044 Kolsch II

$ 10.99

The Kolsch II strain is warmer fermenting than Kolsch I, flocculates much better and clears more quickly. Though a little easier to manage, they are similar in that they are both lager-like ale strains that are lightly fruity, crisp and clean, accentuating of hop flavors, and with a hint of sulfur that disappears with age. Details Flocculation: Medium Attenuation: 72 - 78%...

Briess Pilsen Light DME

$ 13.99

CBW® Pilsen Light DME (dry malt extract) is 100% pure malted barley extract made from 100% malt and water CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers Advantages of using extract in a brewhouse include:     - Save time     - Increase capacity/boost productivity ...

Briess 2 Row Brewers Malt 1.8L

$ 1.69

Malt Type: Base MaltGrain Origin: North AmericaWort Color: 1.8 °LovibondProtein: 11.5%Moisture: 4.2% max.Extract (dry): 80.5% min.Diastatic Power: 140Usage: 100% max.   Clean, sweet, mild malty flavor, contributes light straw color. Use as a base malt for all beer styles. Slightly higher yield than 6-Row Malt, slightly lower protein than 6-Row Malt. Briess 2-Row Malt is malted in small batches, making it an excellent fit...

Briess Caramel 40L Malt

$ 2.29

Malt Type: Crystal/CaramelGrain Origin: North AmericaWort Color: 40 °Lovibond (110 EBC)Protein: Moisture: 5.5% max.Extract (dry): 77.0% min.Diastatic Power: 0 °LintnerUsage: 15% max. Briess 2-Row Caramel 40L is a light crystal malt made with 2-row barley. It imparts a golden color, rich sweetness, and mild caramel and toffee flavors. Crystal malts also add body and improve head retention. Usage is progressive,...

Briess Carapils Malt 1.5L

$ 2.29

Malt Type: SpecialtyGrain Origin: North AmericaWort Color: 1.5 °Lovibond (2.0 EBC)Protein: Moisture: 6.5% max.Extract (dry): 75% min.Diastatic Power: 0 °LintnerUsage: 5% max. Briess 2-Row Carapils® is a unique, dextrine-style barley malt. It adds body, foam retention, and beer stability without influencing color or aroma. It has the full glassiness of a caramel malt without the color or flavor. The non-fermentables...

Briess Chocolate Malt 350L

$ 2.49

Malt Type: RoastedGrain Origin: North AmericaWort Color: 350 °Lovibond (932 EBC)Protein: Moisture: 5.5% max.Extract (dry): Diastatic Power: 0 °LintnerUsage: 10% max. Briess 2-Row Chocolate is a roasted malt made from 2-row barley. It has the flavor of rich, roasted coffee and cocoa and produces a brown color. It is typically used lightly and in darker beer styles like porters, stouts,...