White Labs WLP001 California Ale Yeast

$ 7.99

This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile. Attenuation: 73-80% Flocculation: Medium Optimum Ferment Temp: 68-73°F Alcohol Tolerance: High

White Labs WLP002 English Ale Yeast

$ 7.99

A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness. Attenuation: 63-70% Flocculation: Very High Optimum Ferment Temp: 65-68°F Alcohol Tolerance: Medium

White Labs WLP004 Irish Ale Yeast

$ 7.99

This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale. Attenuation: 69-74% Flocculation: Medium to High Optimum Ferment Temp: 65-68°F Alcohol Tolerance: Medium-High

White Labs WLP830 German Lager Yeast

$ 7.99

This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen. Attenuation: 74-79% Flocculation: Medium Optimum Ferment Temp: 50-55°F Alcohol Tolerance: Medium

White Labs WLP833 German Bock Lager Yeast

$ 7.99

From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Doppelbocks, and Oktoberfest style beers. Very versatile lager yeast, it is so well balanced that it has gained tremendous popularity for use in Classic American style Pilsners. Also good for...

White Labs WLP029 German Ale/Kolsch Yeast

$ 7.99

From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age and leave a super clean, lager like ale. Attenuation: 72-78% Flocculation: Medium Optimum Ferment Temp: 65-69°F (Does not ferment...

White Labs Clarity Ferm

$ 4.99

APPLICATIONS:1) To increase the collodial stability of beer by reducing chill haze.2) Producing gluten reduced beers in beers made from barley and wheat.FUNCTION:Chill haze in beer results from the precipitation of complexed polyphenols and proteins during cold storage. This haze develops over time and, initially, is reversible (haze disappears when the temperature of the beer increases). Eventually this chill haze...

White Labs WLP080 Cream Ale Yeast

$ 7.99

This is a blend of ale and lager yeast strains. The strains work together to create a clean, crisp, light American lager style ale. A pleasing estery aroma may be perceived from the ale yeast contribution. Hop flavors and bitterness are slightly subdued. Slight sulfur will be produced during fermentation, from the lager yeast. Attenuation: 75-80% Flocculation: Medium Optimum Ferment...

White Labs WLP067 Coastal Haze Ale Yeast Blend

$ 7.99

This blend of our favorite New England-style IPA strains is great for producing beers with a hazy appearance and tropical, fruit-forward esters. Producing dry, yet juicy beers, the mango and pineapple characteristics will lend to added drinkability. **This strain has been genetically typed in our lab using polymerase chain reaction (PCR). Through this genetic testing, we have determined WLP067 Coastal...

White Labs WLP300 Hefeweizen Ale Yeast

$ 7.99

This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers. Attenuation: 72-76% Flocculation: Low Optimum Ferment Temp: 68-72°F Alcohol Tolerance: Medium

White Labs WLP099 Super High Gravity Ale Yeast

$ 7.99

Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities. Attenuation: >80% Flocculation: Medium Optimum Ferment Temp: 65-69°F Alcohol Tolerance: Very High

White Labs WLP005 British Ale Yeast

$ 7.99

This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale. Attenuation: 67-74% Flocculation: High Optimum Ferment Temp: 65-70°F Alcohol Tolerance: Medium

White Labs WLP940 Mexican Lager Yeast

$ 7.99 (Sold Out)

From Mexico City, this yeast produces clean lager beer, with a crisp finish. Good for Mexican style light lagers, as well as dark lagers. This is one of the best lager strains in the White Labs yeast bank; try it with any lager. Attenuation: 70-78% Flocculation: Medium Optimum Ferment Temp: 50-55°F Alcohol Tolerance: Medium

White Labs WLP800 Pilsner Lager Yeast

$ 7.99

Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production. Attenuation: 72-77% Flocculation: Medium to High Optimum Ferment Temp: 50-55° Alcohol Tolerance: Medium

White Labs WLP672 Lactobacillus Brevis Yeast

$ 7.99

Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program!  Attenuation: 80% Flocculation: n/a Optimum Ferment Temp: n/a Alcohol Tolerance: n/a