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Omega Yeast OYL-071 Lutra™ Kveik

$ 8.99 $ 6.74

Isolated from Hornindal Kveik (OYL-091) culture, Lutra is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones. Details Flocculation: Medium - High Attenuation: 75 - 82% Temperature Range: 68-95° F (20-35° C)...

Propper Starter - Canned Starter Wort

$ 12.99

Propper Starter concentrated wort makes it easy to give your yeast the proper start when preparing high gravity brews, cold-pitched lagers, yeast packs nearing expiration and whenever a starter is recommended. No more measuring messy DME. No more waiting to boil and cool. Just mix one can with an equal amount of purified water in a sanitized flask to produce...

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Omega Yeast OYL-091 Hornindal Kveik

$ 8.99 $ 6.74

Another unique kveik originating from the farmhouses of Norway. We preserved the original blend of strains to bring the best possible complexity. Hornindal produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine. Compliments fruit-forward hops as well as adds another dimension to beer made with traditional “C” hops. Warmer fermentation temperatures will increase the aromatic profile...

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Omega Yeast OYL-052 DIPA Ale

$ 8.99 $ 6.74

A strong fermenter popularly referred to as the “Conan.” This strain is thought to originate from an often-hunted, soaringly-rated Vermont beer. Its peach, apricot, and pineapple notes are steroids for hops, complementing in particular modern fruity hop profiles, like in the hot-topic New England IPA. May produce some diacetyl.   Details Flocculation: Medium - Low Attenuation: 72 - 80% Temperature Range: 65-72°...

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Omega Yeast OYL-061 Voss Kveik

$ 8.99 $ 6.74

A traditional Norwegian farmhouse strain from the Gjernes farmhouse, its character changes little over its broad temperature range, like HotHead™ (OYL-057), but with orange citrus notes. It is non-phenolic and pairs well with citrusy, fruity hops. Hothead™ is happy anywhere in its temperature range, but ferment this one warm to increase its relatively low fermentation speed. Details Flocculation: Medium Attenuation: 75 -...

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Omega Yeast OYL-057 HotHead™ Kveik

$ 8.99 $ 6.74

A highly flocculent Norwegian Kveik strain with an astoundingly wide temperature range featuring little change in flavor across the range. Clean enough for both American and English styles, it has a unique honey-like aroma with over-ripe mango. Complementary to modern fruity hops. Temperature control is unnecessary with this strain.   Details Flocculation: Medium - Low Attenuation: 75 - 85% Temperature Range: 62-98° F...

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Omega Yeast OYL-200 Tropical IPA

$ 8.99 $ 6.74

A unique Saccharomyces strain formerly classified as Brettanomyces that produces delicate, tart, tropical, mango and pineapple fruit characteristics.   Details Flocculation: Low Attenuation: 85+% Temperature Range: 75-85° F (24-29° C) Alcohol Tolerance: 10% ABV Compares to WLP644

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Omega Yeast OYL-605 Lactobacillus Blend

$ 11.99 $ 8.99

This blend contains two lactobacillusspecies — brevis and plantarum — giving the blend a wide active temperature range. The lactobacillus plantarum strain was isolated in collaboration with Marz Community Brewing from a starter inoculated with whole malt grains. It sours efficiently at lower temperatures (65F-100F) compared to other lactobacillusspecies. To use the blend for kettle souring a 5 gallon batch,...

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Omega Yeast OYL-401 Sundew™ Ale

$ 6.74 (Sold Out)

Sundew’s ripe strawberry, passion fruit, pear, and stone fruit combine to emphasize desirable notes in modern fruity hops. This Omega Yeast original strain was inspired by its parental strain's fruit esters, which were originally obscured by Belgian phenolic character. Sundew, however, is non-phenolic and incapable of producing the spicy clove flavors that were previously competing with its pure, juicy red-fruit...

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Omega Yeast OYL-033 Jovaru™ Lithuanian Farmhouse

$ 6.74 (Sold Out)

Borne from an exclusive partnership with the famed Jovaru™ Brewery’s “queen of Lithuanian farmhouse beer,” this unique yeast complements farmhouse beers with citrusy esters and restrained phenols. The strain produces a character of lemon pith, black pepper, and a soft mouthfeel. I sveikata! This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus. This strain may have the ability to...

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Omega Yeast OYL-004 West Coast Ale I

$ 6.74 (Sold Out)

Popularly called “Chico,” West Coast Ale I is a reliable, versatile and popular neutral foundation for displays of malts and hops. Often used as a house strain, it is highly attenuative and moderately flocculent. And it ferments crisp and clean with light citrus notes under 66° F (19° C). Also try DIPA (OYL-052) or British I (OYL-006) to highlight hops more, or West Coast II (OYL-009) and Scottish...

Omega Propper Seltzer™ 1 Ounce Package

$ 5.99

One dose of Omega Yeast's specially formulated Propper Seltzer™ nutrient powers your favorite beer yeast through a healthy sugar-based fermentation in as little as 7 days. Want even faster? Try 4 days with Propper Seltzer™ nutrient and Omega Yeast's Lutra™ Kveik! Use with these strains (or any traditional strain): Lutra Kveik (OYL-071) Hornindal Kveik (OYL-091) Voss Kveik (OYL-061) Espe Kveik (OYL-090) Recommended Use One (1) pack provides yeast...

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Omega Yeast OYL-005 Irish Ale

$ 6.74 (Sold Out)

Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. The Irish Ale strain is a good fermenter with reliable, average flocculation and a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures (64° F/18° C and higher). Some diacetyl possible. Successful in dark and high gravity beers....

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Omega Yeast OYL-400 Bananza™ Ale

$ 6.74 (Sold Out)

Ripe banana esters (with a hint of pear) make this new, Omega Yeast-original strain a standout for pastry stouts, milkshake IPAs and other modern ales. Pitch at 68°F (20°C) and let free rise to 72-76°F (21-23°C) for prime banana flavor. Unlike the Hefeweizen strain from which it is derived, Bananza is versatile because it is non-phenolic and therefore incapable of...

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Omega Yeast OYL-090 Espe Kveik

$ 8.99 $ 6.74

Originating from the village of Grodås in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup. The strain bolsters the sweet aromatics of modern IPAs, but is versatile enough for your flagship pale ale or seasonal brew. Espe is most expressive when fermented at 90°F+ (32°C+), but still reveals its character at lower ale-pitching temperatures. Details...