Concord Grape Fruit Wine Base (1 gallon)

$ 42.99 (Sold Out)

A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for concord grape wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.7 % w/w (as citric acid) Recommended Yeast: Lalvin K1V-1116 or Red Star Montrachet

Blackberry Fruit Wine Base (1 gallon)

$ 39.99

Vintner's Harvest Fruit Bases - Blackberry: A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for blackberry wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid)

Vintner's Harvest Sweet Cherry Fruit Puree (49 oz)

$ 15.99 (Sold Out)

Vintner's Harvest Fruit Bases - Sweet Cherry: This can (49 oz) of sweet cherry fruit concentrate makes a great addition to any beer or wine. Additional ingredients are required to make beer and wine from the fruit concentrate, but are not included.

Blackberry Puree (49 oz) - Oregon Fruit Puree

$ 29.99 (Sold Out)

Blackberry Puree is prepared from ripened, washed and sorted varietal blackberry varieties. The product contains no preservatives and no additives. Commercially sterile packaging. Specs: pH: 2.80 – 3.80 Brix: 9.0° – 16.0° Specific Gravity: 1.036 – 1.065 Viscosity: 11 – 24 cm/min (Bostwick at 70°F) Color: Dark purple, typical of cooked blackberries

Vintner's Harvest Strawberry Puree (49 oz)

$ 22.99 (Sold Out)

Strawberry Puree is prepared from ripened, washed and sorted Northwest strawberries. Strawberries are harvested in early to mid June. The product contains no preservatives and no additives. Puree is processed through a final finisher screen that is 0.033”.

Cherry Fruit Wine Base (1 gallon)

$ 39.99 (Sold Out)

Vintner's Harvest Fruit Bases - Cherry: A blend of juice concentrates, corn syrup, citric acid and and natural flavor designed to make a fermentable base for tart cherry wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid)

Blueberry Fruit Wine Base (1 gallon)

$ 39.99

Vintner's Harvest Fruit Bases - Blueberry: A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for blueberry wine blend at 18.9 Brix. The product is blended, pasteurized and stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid)

Black Raspberry Fruit Wine Base (1 gallon)

$ 39.99 (Sold Out)

A blend of juice concentrates, corn syrup, citric and malic acids and natural flavor designed to make a fermentable base for black raspberry wine blend at 18.9 Brix. The product is blended and pasteurized. Can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star...

Vintner's Harvest Blueberry Puree (49 oz)

$ 21.99

Aseptic Seedless Blueberry Puree is prepared from ripened, washed and sorted blueberries. The product contains no preservatives and no additives. Puree is processed through a final finisher screen that is 0.033”.

Vintner's Harvest Tart Cherry Puree (49 oz)

$ 20.99 (Sold Out)

Red Tart Cherry Puree is prepared from ripened, washed and sorted Red Tart Cherries. Red Tart Cherries are harvested in July through the beginning of August. The product contains no preservatives and no additives.

Strawberry Fruit Wine Base (1 gallon)

$ 39.99

Vintner's Harvest Fruit Bases - Strawberry: A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for strawberry wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) 

Elderberry Fruit Wine Base (1 gallon)

$ 39.99

Vintner's Harvest Fruit Bases - Elderberry: A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for elderberry wine blend at 18.9 Brix. The product is blended, pasteurized can be and stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) 

Lambrusco Wine Base (1 gallon)

$ 44.99

A blend of juice concentrates, HFCS, malic and citric acids, and natural flavors designed to make a fermentable base for merlot wine blend at 18.9oB. The product is blended, pasteurized, filled into gallon containers, and stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.

Black Cherry Fruit Wine Base (1 gallon)

$ 39.99

A blend of juice concentrates, corn syrup, citric and malic acids and natural flavor designed to make a fermentable base for black cherry wine blend at 18.9 Brix. The product is blended and pasteurized. Can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star...

Sangria Fruit Wine Base (1 gallon)

$ 39.99 (Sold Out)

A blend of juice concentrates, corn syrup, citric and malic acids and natural flavor designed to make a fermentable base for sangria wine blend at 18.9 Brix. The product is blended and pasteurized. Can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star Montrachet