Blackberry Puree is prepared from ripened, washed and sorted varietal blackberry varieties. The product contains no preservatives and no additives.
Commercially sterile packaging.
Specs:
pH: 2.80 – 3.80
Brix: 9.0° – 16.0°
Specific Gravity: 1.036 – 1.065
Viscosity: 11 – 24 cm/min (Bostwick at 70°F)
Color: Dark purple, typical of cooked blackberries
Strawberry Puree is prepared from ripened, washed and sorted Northwest strawberries. Strawberries are harvested in early to mid June.
The product contains no preservatives and no additives.
Puree is processed through a final finisher screen that is 0.033”.
Aseptic Seedless Blueberry Puree is prepared from ripened, washed and sorted blueberries.
The product contains no preservatives and no additives.
Puree is processed through a final finisher screen that is 0.033”.
Red Tart Cherry Puree is prepared from ripened, washed and sorted Red Tart Cherries.
Red Tart Cherries are harvested in July through the beginning of August.
The product contains no preservatives and no additives.
Aseptic Seedless Red Raspberry Puree is prepared from ripened, washed and sorted red raspberries.
The product contains no preservatives and no additives.
Puree is processed through a final finisher screen that is 0.033”
Grapefruit Puree is prepared from Ruby Grapefruit Juice and Grapefruit Pulp.
The product contains no preservatives and no additives.
Puree is processed through a final finisher screen that is 0.033”.
