Blackberry Fruit Wine Base (1 gallon)

$ 39.99

Vintner's Harvest Fruit Bases - Blackberry: A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for blackberry wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid)

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Concord Grape Fruit Wine Base (1 gallon)

$ 42.99

A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for concord grape wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.7 % w/w (as citric acid) Recommended Yeast: Lalvin K1V-1116 or Red Star Montrachet

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Vintner's Harvest Sweet Cherry Fruit Puree (49 oz)

$ 15.99 (Sold Out)

Vintner's Harvest Fruit Bases - Sweet Cherry: This can (49 oz) of sweet cherry fruit concentrate makes a great addition to any beer or wine. Additional ingredients are required to make beer and wine from the fruit concentrate, but are not included.

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Vintner's Harvest Strawberry Puree (49 oz)

$ 22.99 (Sold Out)

Strawberry Puree is prepared from ripened, washed and sorted Northwest strawberries. Strawberries are harvested in early to mid June. The product contains no preservatives and no additives. Puree is processed through a final finisher screen that is 0.033”.

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Vintner's Harvest Blackberry Puree (49 oz)

$ 25.99

Aseptic Seedless Blackberry Puree is prepared from ripened, washed and sorted marionberry and blackberry varieties. The product contains no preservatives and no additives. Puree is processed through a final finisher screen that is 0.033”

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Blueberry Fruit Wine Base (1 gallon)

$ 39.99

Vintner's Harvest Fruit Bases - Blueberry: A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for blueberry wine blend at 18.9 Brix. The product is blended, pasteurized and stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid)

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Strawberry Fruit Wine Base (1 gallon)

$ 39.99

Vintner's Harvest Fruit Bases - Strawberry: A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for strawberry wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) 

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Cherry Fruit Wine Base (1 gallon)

$ 39.99

Vintner's Harvest Fruit Bases - Cherry: A blend of juice concentrates, corn syrup, citric acid and and natural flavor designed to make a fermentable base for tart cherry wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid)

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Lambrusco Wine Base (1 gallon)

$ 44.99

A blend of juice concentrates, HFCS, malic and citric acids, and natural flavors designed to make a fermentable base for merlot wine blend at 18.9oB. The product is blended, pasteurized, filled into gallon containers, and stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.

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Black Cherry Fruit Wine Base (1 gallon)

$ 39.99

A blend of juice concentrates, corn syrup, citric and malic acids and natural flavor designed to make a fermentable base for black cherry wine blend at 18.9 Brix. The product is blended and pasteurized. Can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star...

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Sangria Fruit Wine Base (1 gallon)

$ 39.99

A blend of juice concentrates, corn syrup, citric and malic acids and natural flavor designed to make a fermentable base for sangria wine blend at 18.9 Brix. The product is blended and pasteurized. Can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star Montrachet

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Blood Orange Fruit Wine Base (1 gallon)

$ 39.99 (Sold Out)

A blend of juice concentrates, corn syrup, citric and malic acids and natural flavor designed to make a fermentable base for blood orange wine blend at 18.9 Brix. The product is blended and pasteurized. Can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star...

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Niagara Grape Fruit Wine Base (1 gallon)

$ 42.99

A blend of juice concentrates, corn syrup, citric and malic acids and natural flavor designed to make a fermentable base for niagara wine blend at 18.9 Brix. The product is blended and pasteurized. Can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star Montrachet

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Vintner's Harvest Blueberry Puree (49 oz)

$ 21.99

Aseptic Seedless Blueberry Puree is prepared from ripened, washed and sorted blueberries. The product contains no preservatives and no additives. Puree is processed through a final finisher screen that is 0.033”.

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Vintner's Harvest Raspberry Puree (49 oz)

$ 26.99 (Sold Out)

Aseptic Seedless Red Raspberry Puree is prepared from ripened, washed and sorted red raspberries. The product contains no preservatives and no additives. Puree is processed through a final finisher screen that is 0.033”

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