Danstar Lallemand Nottingham Yeast

$ 3.99

The Nottingham strain has highly flocculant (precipitating) and relatively full attenuation (transforming sugar into alcohol) properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for an ale yeast, allowing the full natural flavor of malt to develop. Flocculation: High Attentuation: Medium-High Ideal Fermentation Temperature: 57°F - 70°F

Danstar Lallemand Windsor Yeast

$ 3.99

Danstar Windsor ale yeast originates in England. This yeast produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor, usually a full-bodied, fruity English ale. Depending on the substrate, Windsor demonstrates moderate attenuation which will leave a relatively high gravity. Flocculation: Low Attentuation: Medium Ideal Fermentation Temperature: 64°F - 70°F 

Fermentis Safale K-97 Yeast

$ 3.49

Fermentis Safale K-97 is a German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile makes for beers with a good mouthfeel. This ale yeast works at a wide temperature range between 12-25°C (53.6-77°F) but...

Fermentis Safale S-04 Yeast

$ 3.49

This well-known commercial English Ale strain exhibits fast fermentation and an ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. This yeast is recommended for a large range of ales, and is specially adapted to cask-conditioned ales and fermentation in conicals. Flocculation: High Attentuation: Medium Ideal Fermentation Temperature: 59° - 75°F

Fermentis Safale US-05 Yeast

$ 3.49

American ale yeast producing well balanced beers with a very clear crisp end palate. Flocculation: Medium Attentuation: Low-Medium Ideal Fermentation Temperature: 59°F - 75°F

Fermentis Safbrew Abbaye Yeast

$ 5.99 (Sold Out)

Safbrew Abbaye is defined by creating a fast fermentation, very high attenuation, high alcohol (v/v) tolerance, and provides subtle aromas with a balanced profile. Abbaye yeast is perfect for a wide range of beers including low alcohol session style beers to higher alcohol beers like Belgian Abbey styles and IPA’s. Flocculation: High Attentuation: Medium-High Ideal Fermentation Temperature: 54°F - 77°F

Fermentis Safbrew S-33 Yeast

$ 1.99

Safale S-33 is a popular general purpose yeast that displays both robust conservation properties and consistent performance. This yeast produces superb flavor profiles and is used for a varied range of top fermented special beers including Belgian wheats and Trappists. The yeast has excellent performance in beers up to 7.5% alcohol content, but can ferment up to 11.5%. Flocculation: Medium Attentuation: High...

Fermentis Safbrew T-58 Yeast

$ 1.99

A specialty ale yeast selected for its estery, somewhat peppery and spicy flavor. It is an good choice for wheat and Belgian-style beers. Since this yeast forms a solid sediment at the end of secondary fermentation, it is widely used for bottle and cask conditioning. It has excellent performance in beers with alcohol content up to 8.5%, but is able...

Fermentis Safbrew WB-06 Yeast

$ 3.99

This is a speciality yeast selected for wheat beer fermentation. The yeast produces subtle ester and phenol flavor notes that are typical of wheat beers. Flocculation: Low Attentuation: Medium-High Ideal Fermentation Temperature: 59°F - 75°F

Fermentis SafCider Yeast

$ 2.99

Selected in the champagne region this fructophilic strain is perfectly suited for all cider type productions even under difficult fermentation conditions. TECHNICAL CHARACTERISTICS- Excellent settlement strength- Broad fermentation temperature spectrum: 10 - 30°C- Works at low pH: from 3.3- Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen- Very good assimilation of fructose- Yield sugar/ alcohol: 16.3 g/L for 1%...

Fermentis Saflager S-189 Yeast

$ 5.99

Fermentis Saflager S-189 originated from the Hürlimann brewery in Switzerland. This lager strain’s attenuation profile allows to brew a wide range of lager and pilsen beers. This lager yeast works at a wide temperature range between 9-22°C (48.2-71.6°F) but ideally between 12-15°C (53.6-59°F). Highly flocculant.

Fermentis Saflager S-23 Yeast

$ 4.99

S-23 is a genuine German-style dried lager yeast, developing the best of its lager notes under low-temperature fermentation. This is the right yeast for the production of a wide range of lager and pilsner beers. Flocculation: Medium-High Attentuation: Medium-High Ideal Fermentation Temperature: 49°F - 59°F