White Labs WLP001 California Ale Yeast

$ 6.99

This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile. Attenuation: 73-80% Flocculation: Medium Optimum Ferment Temp: 68-73°F Alcohol Tolerance: High

White Labs WLP002 English Ale Yeast

$ 6.99

A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness. Attenuation: 63-70% Flocculation: Very High Optimum Ferment Temp: 65-68°F Alcohol Tolerance: Medium

White Labs WLP004 Irish Ale Yeast

$ 6.99

This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale. Attenuation: 69-74% Flocculation: Medium to High Optimum Ferment Temp: 65-68°F Alcohol Tolerance: Medium-High

White Labs WLP005 British Ale Yeast

$ 6.99

This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale. Attenuation: 67-74% Flocculation: High Optimum Ferment Temp: 65-70°F Alcohol Tolerance: Medium

White Labs WLP007 Dry English Ale Yeast

$ 6.99

White Labs' "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles. Similar neutral character of WLP001, but less attenuation, less accentuation of hop bitterness, slightly less flocculation, and a little tartness. Very clean and low esters. Great yeast for golden, blonde, honey, pales and German alt style ales. Attenuation: 70-75% Flocculation: Medium to...

White Labs WLP011 European Ale Yeast

$ 6.99

Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers. Attenuation: 65-70% Flocculation: Medium Optimum Ferment Temp: 65-70°F Alcohol Tolerance: Medium

White Labs WLP013 London Ale Yeast

$ 6.99

Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers. Attenuation: 65-70% Flocculation: Medium Optimum Ferment Temp: 65-70°F Alcohol Tolerance: Medium

White Labs WLP023 Burton Ale Yeast

$ 6.99

From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters and stouts. Attenuation: 69-75% Flocculation: Medium Optimum Ferment Temp: 68-73°F Alcohol Tolerance: Medium

White Labs WLP028 Edinburgh Scottish Ale Yeast

$ 6.99

Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002. Attenuation: 70-75% Flocculation: Medium Optimum Ferment Temp: 65-70°F (Does not ferment well less than 62°F) Alcohol Tolerance: Medim-High

White Labs WLP029 German Ale/Kolsch Yeast

$ 6.99

From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age and leave a super clean, lager like ale. Attenuation: 72-78% Flocculation: Medium Optimum Ferment Temp: 65-69°F (Does not ferment...

White Labs WLP036 Dusseldorf Alt Yeast

$ 6.99

Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as WLP029 does. Attenuation: 65-72% Flocculation: Medium Optimum Ferment Temp: 65-69°F Alcohol Tolerance: Medium

White Labs WLP041 Pacific Ale Yeast

$ 6.99

A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts. Attenuation: 65-70% Flocculation: High Optimum Ferment Temp: 65-68°F Alcohol Tolerance: Medium